Slow Cooker Jambalaya No Shrimp

Yes, you can make slow cooker jambalaya without shrimp. The recipe is adaptable to your liking. You can substitute other seafood or omit it entirely. The other ingredients provide plenty of flavor. Therefore, it is perfectly acceptable to omit shrimp. Adjust the recipe according to your preferences.

Slow Cooker Jambalaya With Rice

Yes, you can cook rice directly in the slow cooker for jambalaya. Long-grain rice is best. Add it to the crockpot with other ingredients. Ensure there is enough liquid to cook the rice. Therefore, it’s a simple and easy method. It cooks all the components at once.

Easy Slow Cooker Jambalaya Recipe

The forgotten jambalaya crockpot recipe is an easy slow cooker jambalaya. It requires minimal preparation. The slow cooker does most of the work. This makes it suitable for busy cooks. Therefore, it’s an easy recipe to try. It offers great flavor with minimal effort.

Slow Cooker Jambalaya Chicken and Sausage

Yes, forgotten jambalaya often includes chicken and sausage. They are popular meat choices. They complement each other well. They create a hearty and flavorful dish. Therefore, chicken and sausage are great options. They add flavor and variety to the recipe .

Forgotten Jambalaya Crockpot: Easy Recipe & Tips

Name: Effortless Forgotten Jambalaya Crockpot Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Creole
Ingredients: 1 pound boneless, skinless chicken thighs, cut into chunks; 1/2 pound smoked sausage, sliced; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup chicken broth; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon thyme; 1/2 teaspoon cayenne pepper (optional); Salt and pepper to taste; 1/2 pound raw shrimp, peeled and deveined; 2 cups cooked rice; Optional: chopped green onions or parsley for garnish

Description

This “forgotten” crockpot jambalaya is a hands-off, flavor-packed Southern dish with chicken, sausage, and shrimp simmered to perfection in a spicy Creole tomato base.

Ingredients

Scale

1 pound boneless, skinless chicken thighs, cut into chunks
1/2 pound smoked sausage, sliced
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 green bell pepper, chopped
1 celery stalk, chopped
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1/2 pound raw shrimp, peeled and deveined
2 cups cooked rice
Optional: chopped green onions or parsley for garnish

Instructions

1. Add chicken, sausage, tomatoes, broth, bell pepper, celery, onion, garlic, and all seasonings to the slow cooker.
2. Stir to combine, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
3. About 30 minutes before serving, stir in shrimp and cooked rice.
4. Cover and continue cooking until shrimp are pink and cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with green onions or parsley if desired.

Notes

This dish is called “forgotten” because you can set it and walk away until it’s ready.
Use andouille sausage for extra heat and flavor.
For a lower-carb option, skip the rice or use cauliflower rice added at the end.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Creole

Nutrition

Serving Size: 1 1/2 cups
Calories: 420
Sugar: 5g
Sodium: 890mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 34g
Cholesterol: 145mg

Keywords: forgotten jambalaya, crockpot jambalaya, slow cooker jambalaya, easy Cajun recipe