Description
This Fluffy Pancake Sausage Casserole is a game-changer for busy mornings and special brunches. It combines fluffy pancakes, savory sausage, and cheesy goodness into one comforting and easy-to-make dish. It's simple to prepare, a fantastic make-ahead option, and offers a delicious sweet and savory flavor profile that appeals to both kids and adults.
Ingredients
2 cups Pancake Mix
1.5 cups Milk
2 large Eggs
1 lb Cooked Breakfast Sausage
1 cup Shredded Cheddar Cheese
0.5 cup Maple Syrup
2 tbsp Butter
1 tsp Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish thoroughly
- Brown and crumble your breakfast sausage in a skillet. Drain any excess fat
- In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract (if using) until just combined. Don't overmix; a few lumps are fine
- Pour half of the pancake batter into the prepared baking dish. Spread it evenly
- Sprinkle the cooked sausage evenly over the batter. Then, generously spread the shredded cheddar cheese over the sausage layer
- Carefully pour the remaining pancake batter over the cheese and sausage. Gently spread it to cover
- Drizzle the ½ cup of maple syrup evenly over the top of the casserole
- Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clea
- Let the Fluffy Pancake Sausage Casserole cool for a few minutes before slicing and serving
Notes
Don't overmix the pancake batter; mix until just combined to avoid developing gluten and leading to a tougher casserole.
Grease your baking dish generously to prevent sticking and for easy serving.
Fully cook and drain your sausage before adding it to the casserole to prevent a greasy final product.
Use real maple syrup for the best flavor.
Allow the casserole to rest for 5-10 minutes after baking to help it set for cleaner slices.
Store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days.
To reheat individual servings, microwave until heated through. For larger portions, cover with foil and warm in a 300°F (150°C) oven.
You can freeze individual slices for up to 2 months. Wrap tightly in plastic wrap and foil, then thaw overnight in the fridge and reheat.
- Prep Time: 25 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
Keywords: Pancake, Sausage, Casserole, Breakfast, Brunch, Make-ahead, Easy, Family-friendly, Sweet and Savory