Description
This deconstructed Egg Roll in a Bowl is a quick, wholesome, and delicious skillet meal, packing all the savory flavors of a classic egg roll without the deep-frying. It's low-carb, nutrient-packed, and a family favorite, perfect for stress-free weeknight dinners.
Ingredients
1 lb Ground Pork
1 tbsp Sesame Oil
1 small Yellow Onion, diced
3 cloves Garlic, minced
1 tsp Ginger, grated
14–16 oz bag Coleslaw Mix
3 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tsp Sriracha
2–3 Green Onions, sliced, for garnish
1 tsp Sesame Seeds, for garnish
Instructions
- Heat sesame oil in a large skillet. Add ground pork; cook until browned. Drain fat
- Add onion; cook 3-4 minutes. Stir in garlic and ginger; cook 1 minute until fragrant
- Stir in coleslaw mix. Cook 5-7 minutes until tender-crisp
- In a small bowl, whisk soy sauce, rice vinegar, and Sriracha
- Pour sauce over skillet contents. Toss to combine. Remove from heat
- Serve immediately with green onions and sesame seeds
Notes
Don't overcook cabbage; keep it tender-crisp for the best deconstructed egg roll texture.
Cook quickly over medium-high heat for great flavor and to prevent sogginess.
Personalize your perfect Egg Roll in a Bowl by tasting and adjusting with more sauce or spice.
Chop aromatics in advance for an even faster quick egg roll meal.
Store cooled Egg Roll in a Bowl in an airtight container in the fridge for 3-4 days.
Reheat portions in the microwave or on the stovetop.
This deconstructed egg roll is freezer-friendly for 2-3 months; thaw overnight, then reheat (cabbage might lose some crispness).
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Egg Roll in a Bowl, low-carb, healthy, quick dinner, skillet meal, weeknight meal, deconstructed egg roll, family favorite