Description
This incredible Egg Fast Cloud Bread is a light, airy, and versatile low-carb bread alternative. Perfect for Egg Fast, keto, or anyone seeking a nourishing, gluten-free option, it provides a delightful bread-like texture without the guilt. It's simple to prepare and bakes up quickly, making it a game-changer for satisfying carb cravings.
Ingredients
4 Large Eggs
4 tablespoons Cream Cheese
0.25 teaspoon Cream of Tartar
Pinch Salt
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper
- Carefully separate the egg whites from the yolks. Place the whites in a very clean, dry bowl and the yolks in a separate small bowl
- Add the cream of tartar and salt to the egg whites. Using an electric mixer, beat the egg whites on high speed until they form stiff, glossy peaks
- To the egg yolks, add the softened cream cheese. Mix thoroughly until smooth and well combined
- Gently fold the yolk mixture into the stiff egg whites using a spatula, just until no streaks of yellow remai
- Spoon the mixture onto the prepared baking sheet, forming 6-8 round breads. Bake for 20-25 minutes, or until golden brown and firm to the touch
- Let cool slightly on the baking sheet before transferring to a wire rack. Enjoy immediately!
Notes
For best results, ensure egg whites are at room temperature and use a very clean, grease-free bowl and whisk for whipping the egg whites.
Be extra gentle when folding the yolk mixture into the egg whites to preserve airiness; do not overmix.
Try to make your rounds relatively uniform in size for even baking.
Store in an airtight container in the refrigerator for up to 3-4 days. Avoid microwaving, as it can make the Egg Fast Cloud Bread chewy; gently warm in a toaster oven instead.
This low-carb cloud bread also freezes well for up to one month. Thaw in the refrigerator overnight before reheating.
- Prep Time: 20 mins
- Cook Time: 20-25 mins
- Category: Low-carb Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70 kcal
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg
Keywords: Egg Fast, Cloud Bread, Keto, Low-carb, Gluten-free, Bread alternative, fluffy, snack, breakfast