Description
A quick and simple tomato cheese omelette made with fluffy eggs, juicy tomatoes, and melted cheese, perfect for an easy breakfast or light meal.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 teaspoon butter or oil
- 1 small tomato, finely chopped
- 1/4 cup grated cheese (cheddar or mozzarella)
- Fresh herbs (optional)
Instructions
- 1. Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until well combined
- 2. Heat a non-stick pan over medium heat and add the butter or oil
- 3. Pour the egg mixture into the pan and let it cook for a few seconds until it begins to set
- 4. Sprinkle the chopped tomato evenly over the omelette
- 5. Add the grated cheese on top and cook until the eggs are mostly set
- 6. Fold the omelette in half and cook for another 30–60 seconds until the cheese melts
- 7. Slide onto a plate, garnish with herbs if desired, and serve hot
Notes
- Use ripe tomatoes for the best flavor
- You can add onions, chilies, or spinach for variation
- Serve with toast for a more filling meal
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 omelette
- Calories: 220
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 370 mg
Keywords: omelette, tomato omelette, cheese omelette, easy breakfast