Description
Soft, chewy cinnamon sugar blondies with a buttery vanilla base and a sweet cinnamon swirl, perfect for an easy dessert or snack.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper
- 2. In a bowl, whisk together the melted butter and brown sugar until smooth
- 3. Add the egg and vanilla extract and mix until fully combined
- 4. In a separate bowl, whisk together the flour, baking powder, and salt
- 5. Gradually stir the dry ingredients into the wet mixture until just combined
- 6. In a small bowl, mix the granulated sugar and cinnamon together
- 7. Spread the batter evenly into the prepared pan
- 8. Sprinkle the cinnamon sugar evenly over the top
- 9. Bake for 18–22 minutes until set in the center
- 10. Allow to cool before slicing into squares and serving
Notes
- Do not overbake to keep the blondies soft and chewy
- Add white chocolate chips or nuts for variation
- Store in an airtight container at room temperature for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: cinnamon sugar blondies, easy blondies, cinnamon dessert, bar cookies