Description
A simple and flavorful baked Easy Chicken and Pineapple Casserole, savory sauce, and tender chunks of chicken. Great for family dinners and easy meal prep.
Ingredients
2 cups cooked chicken, chopped or shredded
1 cup pineapple chunks (canned, drained)
1/2 cup pineapple juice (reserved from can)
1 cup cooked white rice
1 cup bell pepper, chopped
1/2 cup chopped onion
1/2 cup shredded cheddar cheese
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp garlic powder
1 tsp cornstarch
1 tbsp olive oil
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Sauté onion and bell pepper until softened, about 5 minutes.
3. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic powder, and cornstarch.
4. In a large mixing bowl, combine cooked chicken, sautéed vegetables, pineapple chunks, rice, and sauce mixture. Stir until evenly coated.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Top with shredded cheddar cheese.
7. Bake for 20–25 minutes, or until heated through and cheese is melted and bubbly.
8. Let sit for 5 minutes before serving.
Notes
This casserole is great for using up leftover rotisserie chicken.
You can substitute brown rice or quinoa for added fiber and nutrients.
Add red pepper flakes or a splash of hot sauce if you prefer a spicy kick.
Leftovers store well in the fridge for up to 3 days and reheat easily.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 10g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, pineapple chicken, easy baked dinner, sweet and savory chicken