Description
A quick and easy brownie in a mug made in minutes with simple pantry ingredients, perfect for a single-serve chocolate fix.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- 1. Add flour, sugar, cocoa powder, and salt to a microwave-safe mug and mix well
- 2. Stir in milk, oil or melted butter, and vanilla extract until smooth
- 3. Fold in chocolate chips if using
- 4. Microwave on high for 60–75 seconds until the brownie is just set
- 5. Let cool for 1 minute before eating directly from the mug
Notes
- Cooking time may vary depending on microwave strength
- Do not overcook or the brownie may become dry
- Serve with ice cream or whipped cream if desired
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: 390
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: brownie in a mug, mug brownie, easy brownie, microwave dessert