Description
A moist, cinnamon-swirled Amish apple fritter bread loaded with tender apples and finished with a sweet glaze easy and irresistible.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 2 tbsp milk (for glaze)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a bowl, cream together butter and granulated sugar until light and fluffy.
- 3. Add eggs one at a time, mixing well, then stir in vanilla.
- 4. In a separate bowl, whisk together flour and baking powder.
- 5. Add flour mixture to wet ingredients alternately with milk, mixing just until combined.
- 6. In a small bowl, mix chopped apples with brown sugar and cinnamon.
- 7. Pour half the batter into the loaf pan, add half the apple mixture, then repeat layers.
- 8. Gently swirl with a knife.
- 9. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
- 10. Cool slightly, then mix powdered sugar and milk and drizzle glaze over bread.
Notes
- Use Granny Smith or Honeycrisp apples for best flavor.
- This bread tastes even better the next day once flavors meld.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Amish apple fritter bread, apple bread, cinnamon apple bread