Easy 2-Ingredient Cottage Cheese Bread

One particularly frantic Tuesday morning, my oldest, Lily, declared she was tired of her usual breakfast. As a mom of three, I know these spontaneous declarations can derail an entire day! I needed something quick, wholesome, and truly satisfying.

That’s when the idea for this Easy 2-Ingredient Cottage Cheese Bread popped into my head. I’d seen a few variations, but I wanted to make one that was truly foolproof. This simple cottage cheese bread recipe quickly became a lifesaver.

It bakes up beautifully, offers a delightful texture, and provides a much-needed protein boost. This easy 2-ingredient bread is not just a recipe; it’s a solution for busy parents and anyone craving a healthy, homemade treat. You’ll soon discover why this Easy 2-Ingredient Cottage Cheese Bread will become a staple in your home too.

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WHY YOU’LL LOVE THIS RECIPE

This Easy 2-Ingredient Cottage Cheese Bread offers so many reasons to love it! First, it’s incredibly simple. You truly only need two ingredients to create this delicious cottage cheese bread.

Furthermore, this easy bread recipe is packed with protein, keeping you fuller for longer. There’s no yeast, no kneading, and no complicated steps, making this quick cottage cheese bread perfect for even beginner bakers. It bakes up in under 30 minutes, meaning fresh, warm cottage cheese bread is always within reach.

Moreover, this versatile 2-ingredient bread pairs wonderfully with almost anything. It’s truly a wholesome, nourishing, and ridiculously easy way to enjoy homemade bread.

INGREDIENTS YOU’LL NEED

Making this Easy 2-Ingredient Cottage Cheese Bread truly couldn’t be simpler. You only need these two pantry staples.

Ingredient	Quantity
Self-rising flour	1 cup
Full-fat cottage cheese	1 cup

SUBSTITUTIONS & VARIATIONS

This Easy 2-Ingredient Cottage Cheese Bread recipe is wonderfully adaptable. To make a gluten-free cottage cheese bread, simply use a 1:1 gluten-free self-rising flour blend. Ensure it contains a leavening agent.

For extra flavor in your 2-ingredient bread, try mixing in a teaspoon of garlic powder, onion powder, or dried herbs like oregano or rosemary. Adding some shredded cheddar cheese or parmesan cheese to the batter transforms this into a savory cheese bread. You can also sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before baking for a fantastic crunch. This simple cottage cheese loaf accepts many delicious additions!

While experimenting with savory additions to your cottage cheese bread like garlic powder or cheese, consider other quick and healthy savory options for your meals. A great way to add more greens and flavor to any dinner is by incorporating fresh vegetables, much like in this Easy Sautéed Bok Choy Recipe.

STEP-BY-STEP INSTRUCTIONS

Get ready to create your very own Easy 2-Ingredient Cottage Cheese Bread with these straightforward steps.

• 1. Preheat your oven to 375°F (190°C). Lightly grease a small loaf pan or line a baking sheet with parchment paper.
• 2. In a medium bowl, combine the self-rising flour and cottage cheese. Mix well with a spoon or spatula until just combined.
• The dough will be thick and sticky. Do not overmix this cottage cheese bread batter.
  
• 3. Transfer the dough to your prepared pan or shape it into a small loaf on the parchment paper.
  
• 4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• 5. Remove the Easy 2-Ingredient Cottage Cheese Bread from the oven and let it cool slightly before slicing and serving. Enjoy your delicious cottage cheese bread!

PRO TIPS FOR SUCCESS

Achieve the best results with your Easy 2-Ingredient Cottage Cheese Bread using these simple tips. Firstly, use full-fat cottage cheese for the richest flavor and best texture in your cottage cheese bread. Secondly, do not overmix the dough.

Overmixing develops gluten too much, potentially leading to a tougher 2-ingredient bread. Mix until just combined. For a crispier crust on your cottage cheese bread, brush the top with a little olive oil or melted butter before baking.

Always allow your easy bread recipe to cool for at least 10-15 minutes before slicing. This helps it set properly and prevents crumbling.

Just as using the right ingredients and techniques ensures perfect cottage cheese bread, precision is key for other simple baking projects. If you’re looking for another quick and satisfying treat that’s just as foolproof as this bread, you’ll love making an Easy Brownie Recipe in a Mug.

STORAGE & REHEATING TIPS

Properly storing your Easy 2-Ingredient Cottage Cheese Bread ensures its freshness. Store any leftover cottage cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate your 2-ingredient bread for up to 5 days.

You can also freeze individual slices of this cottage cheese loaf for up to 3 months. Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag. To reheat your easy bread recipe, you can warm slices in a toaster, toaster oven, or microwave until heated through. Your delicious cottage cheese bread tastes great warm or at room temperature.

WHAT TO SERVE WITH THIS RECIPE

This versatile Easy 2-Ingredient Cottage Cheese Bread pairs beautifully with so many meals. Serve warm slices of your cottage cheese bread alongside scrambled eggs or a savory frittata for a protein-packed breakfast. It makes a fantastic sandwich bread for quick lunches; try it with turkey and avocado.

Enjoy this 2-ingredient bread as a side to a hearty soup or a fresh salad. You can also toast slices and spread them with your favorite jam, honey, or a savory cream cheese spread for a delicious snack. This simple cottage cheese loaf truly complements any meal.

After enjoying this versatile cottage cheese bread with your favorite savory toppings or as part of a meal, you might find yourself craving a sweet treat. For another delightful and easy-to-make dessert that’s perfect for satisfying those cravings, consider trying these Easy Cinnamon Sugar Blondies.

FAQS

Can I use regular all-purpose flour instead of self-rising flour for this Easy 2-Ingredient Cottage Cheese Bread?

You can, but you’ll need to add leavening agents. For 1 cup of all-purpose flour, add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt to make your cottage cheese bread.

Is this Easy 2-Ingredient Cottage Cheese Bread gluten-free?

No, the standard recipe uses wheat-based self-rising flour. However, you can make a gluten-free version of this 2-ingredient bread by substituting a 1:1 gluten-free self-rising flour blend.

What kind of cottage cheese works best for this Easy 2-Ingredient Cottage Cheese Bread?

Full-fat cottage cheese (4%) works best for this easy bread recipe, providing the richest flavor and best texture. Low-fat or non-fat cottage cheese also works, but the results might be slightly less moist.

Can I make this Easy 2-Ingredient Cottage Cheese Bread in an air fryer?

Yes, you can! Place the dough in a small, air fryer-safe loaf pan. Air fry at 325°F (160°C) for about 20-25 minutes, or until golden brown and cooked through.

How long does this Easy 2-Ingredient Cottage Cheese Bread stay fresh?

This cottage cheese bread stays fresh at room temperature in an airtight container for up to 2 days, or in the refrigerator for up to 5 days.

Cottage cheese, a fresh cheese curd product, serves as a versatile ingredient not just for breakfast or salads but also in baking, offering moisture and protein. Its unique texture and mild flavor make it an excellent base for simple recipes like this two-ingredient bread, contributing to a surprisingly light and fluffy result. As a dairy product, it’s a good source of calcium and protein, making it a healthy addition to many diets.

NUTRITION INFORMATION (PER SERVING)

(Estimated for 1/8th of a loaf of this Easy 2-Ingredient Cottage Cheese Bread)

Nutrient	Amount
Calories	110 kcal
Protein	9g
Fat	3g
Carbohydrates	12g
Fiber	0.5g
Sodium	280mg