What is the biggest mistake to avoid when making a dump cake?

The single biggest mistake is stirring the ingredients together after layering them. The "dump" in the name means you dump the layers in, but you do not mix them. Stirring will result in a mushy, doughy texture instead of a crisp topping and a distinct fruit layer.

What is the French cake with apricots?

You are likely thinking of the classic "Apricot Tart" or "Tarte aux Abricots," which often features a pastry cream base and beautifully arranged fresh apricot halves. While elegant, it is much more labor-intensive than our easy dump cake!

Can you use fresh fruit in a dump cake?

Absolutely! Fresh fruit works wonderfully. For this recipe, you would need about 4-5 cups of fresh, pitted, and halved apricots. Because fresh fruit releases less liquid than canned, you should toss it with 1/4 cup of sweetener (like sugar or honey) and 1-2 tablespoons of cornstarch or flour to help create a saucy consistency.

What is the most delicious cake in the world?

That is the most deliciously difficult question! The answer is entirely subjective and personal. For some, it's a rich chocolate layer cake, for others, it's a light cheesecake. However, when ease, flavor, and sheer comfort are factored in, a perfectly executed dump cake with apricots and almonds is certainly a strong contender for the title.

Dump Cake with Apricots and Almonds: The #1 Easy Recipe!

Description

An irresistible Dump Cake with Apricots and Almonds sweet, buttery, and full of nutty crunch, this effortless dessert is ready in minutes.

Ingredients

Scale

2 cans (15 oz each) apricot halves in syrup, drained
1 box yellow cake mix
1/2 cup sliced almonds
3/4 cup melted butter
1/2 tsp almond extract (optional)
Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread drained apricots evenly across the bottom of the baking dish.
3. Drizzle almond extract over apricots, if using.
4. Sprinkle dry cake mix evenly over the fruit — do not stir.
5. Top with sliced almonds.
6. Drizzle melted butter evenly over the top.
7. Bake for 45–50 minutes, or until the top is golden brown and bubbly.
8. Cool slightly, then serve warm with whipped cream or ice cream.

Notes

For extra flavor, mix in a few spoonfuls of apricot jam before baking.
You can replace apricots with peaches, pears, or mixed fruit.
Store leftovers in the refrigerator for up to 3 days; reheat before serving for best texture.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 310
Sugar: 25g
Sodium: 290mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: apricot dump cake, almond dessert, easy fruit cake