Description
Dorayaki (Red Bean Pancakes) are a popular Japanese confection featuring two small, round, honey-infused pancakes filled with sweet red bean paste. They are a simple, comforting, and easy-to-make treat, perfect for families looking for a delightful snack or dessert with minimal fuss.
Ingredients
2 Large eggs
1/2 cup Granulated sugar
1 tbsp Honey
1/4 cup Water
1 cup All-purpose flour
1 tsp Baking soda
1/4 tsp Salt
1 cup Anko (sweet red bean paste)
1 tbsp Vegetable oil (for greasing)
Instructions
- Whisk Wet Ingredients: In a large bowl, whisk together the eggs, sugar, honey, and water until well combined and frothy
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt
- Mix Batters: Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix; a few lumps are okay. This ensures fluffy Dorayaki (Red Bean Pancakes)
- Rest the Batter: Cover the bowl and let the Dorayaki batter rest at room temperature for 15-20 minutes. This allows the baking soda to activate
- Cook Pancakes: Heat a non-stick pan or griddle over medium-low heat. Lightly grease it with vegetable oil. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes until bubbles appear on the surface and the edges set
- Flip and Cook: Flip the Dorayaki (Red Bean Pancakes) and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter
- Assemble: Once cool, spread about 2 tablespoons of anko on the flat side of one pancake. Top with another pancake, gently pressing them together to form your Dorayaki (Red Bean Pancakes) sandwiches
Notes
Use a non-stick pan for easy flipping.
Maintain consistent heat; low to medium-low heat prevents burning and ensures even cooking.
Do not overmix the batter; a slightly lumpy batter makes for tender Dorayaki.
A uniform scoop for each pancake ensures consistent sizing.
Let the batter rest; this step truly enhances the texture of your homemade Dorayaki.
Store leftover Dorayaki in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
If refrigerated, allow the Dorayaki to come to room temperature before serving for the best texture.
You can also freeze individual Dorayaki wrapped in plastic wrap for up to 1 month. Thaw them at room temperature before enjoying.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 assembled Dorayaki (Red Bean Pancakes) sandwich
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Dorayaki, Red Bean Pancakes, Japanese Pancakes, Anko, Sweet Treat, Dessert, Snack, Family Favorite