There’s something magical about the smell of cinnamon wafting through the house. It instantly transports me back to cozy mornings with my own mom, or more recently, to the joy on my kids’ faces as they watch me pull a warm, sweet treat from the oven. As a mom of three, I truly believe food is love, and this incredible Dolly Parton Cinnamon Bread Recipe perfectly embodies that.
It’s simple, it’s nourishing, and it fills the kitchen with pure happiness. We made this delightful Dolly Parton Cinnamon Bread Recipe last weekend, and my youngest, Leo, exclaimed, “This is better than cake!” That, my friends, is a ringing endorsement for this easy cinnamon bread. It’s a twist on a classic pull-apart bread, made famous by none other than Dolly herself.
This Dolly Parton Cinnamon Bread Recipe quickly became a family favorite, perfect for breakfasts, brunches, or even a comforting dessert. You’ll love bringing this delicious Dolly Parton Cinnamon Bread Recipe into your home!
WHY YOU’LL LOVE THIS RECIPE
You’ll adore this Dolly Parton Cinnamon Bread Recipe for so many reasons. First, it uses readily available ingredients, many you probably already have. Second, the method is incredibly straightforward, perfect for even beginner bakers.
As a busy mom, I appreciate recipes that deliver maximum flavor with minimal fuss, and this Dolly Parton Cinnamon Bread Recipe does just that. It’s a wonderful way to create cherished memories around the kitchen table. Moreover, the warm, comforting flavors of this cinnamon bread recipe are simply irresistible. This particular Dolly Parton Cinnamon Bread Recipe is truly a keeper!
INGREDIENTS YOU’LL NEED
Gathering the ingredients for this Dolly Parton Cinnamon Bread Recipe is easy! You just need a few pantry staples. This famous recipe relies on simple, wholesome items for its incredible flavor. This is truly the best Dolly Parton Cinnamon Bread Recipe for simplicity.
| Ingredient | Quantity |
|---|---|
| Refrigerated Biscuit Dough | 2 cans (16.3 oz each, 8 biscuits per can) |
| Granulated Sugar | 1 cup |
| Ground Cinnamon | 2 tablespoons |
| Unsalted Butter, melted | ½ cup (1 stick) |
| Powdered Sugar (for glaze) | 1 cup |
| Milk or Cream (for glaze) | 2-3 tablespoons |
| Vanilla Extract (for glaze) | ½ teaspoon |
SUBSTITUTIONS & VARIATIONS
Feel free to customize your Dolly Parton Cinnamon Bread Recipe! You can use gluten-free biscuit dough for a dietary adjustment. Try adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture for an extra layer of spice.
For a nutty crunch, sprinkle chopped pecans or walnuts between the layers before baking this cinnamon bread recipe. You can even drizzle a cream cheese glaze instead of a simple powdered sugar one for an richer experience with this Dolly Parton Cinnamon Bread Recipe. Dolly’s cinnamon bread is adaptable!
STEP-BY-STEP INSTRUCTIONS
Making this Dolly Parton Cinnamon Bread Recipe is so simple, you’ll be a pro in no time! Follow these steps for perfect results every time. This easy cinnamon bread recipe comes together quickly.
- Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan thoroughly. This prevents sticking for your Dolly Parton Cinnamon Bread Recipe.
- In a shallow dish, combine the granulated sugar and ground cinnamon. Mix well.
- Open the biscuit cans. Cut each biscuit into quarters.
- Dip each biscuit piece into the melted butter, ensuring full coverage.
- Next, roll each buttered biscuit piece in the cinnamon sugar mixture until completely coated.
- Arrange the coated biscuit pieces evenly in the prepared Bundt pan. You are building layers of deliciousness for this Dolly Parton Cinnamon Bread Recipe.
- Bake for 30-35 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
- While the bread bakes, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once baked, let the cinnamon bread cool in the Bundt pan for 10 minutes.
- Carefully invert the bread onto a serving plate. Drizzle generously with the prepared glaze. Serve your amazing Dolly Parton Cinnamon Bread Recipe warm and enjoy!
PRO TIPS FOR SUCCESS
Achieve perfection with your Dolly Parton Cinnamon Bread Recipe every time using these simple tips. Firstly, do not overcrowd your Bundt pan; ensure even distribution of biscuit pieces for thorough baking. Use a good quality non-stick spray or butter generously to prevent sticking.
Secondly, ensure your melted butter is not too hot, or it might cook the biscuit dough slightly. For the glaze, adjust milk quantity slowly to reach your desired consistency; you want a pourable but not watery glaze for this famous cinnamon bread. Don’t rush the cooling process; letting it sit for 10 minutes helps the bread release cleanly from the pan.
This ensures your Dolly Parton Cinnamon Bread Recipe looks as good as it tastes. Remember these for your next batch of Dolly’s cinnamon bread!
STORAGE & REHEATING TIPS
Store leftover Dolly Parton Cinnamon Bread Recipe tightly covered at room temperature for up to 2 days. For longer storage, refrigerate it for up to 4 days. To reheat, wrap individual slices or the whole bread in foil and warm in a 300°F (150°C) oven for about 10-15 minutes, or microwave for 15-30 seconds per piece.
This method keeps your Dolly Parton Cinnamon Bread Recipe delightfully soft and warm. Fresh is best, but this cinnamon bread recipe reheats well.
WHAT TO SERVE WITH THIS RECIPE
This delightful Dolly Parton Cinnamon Bread Recipe pairs wonderfully with so many things! Enjoy it with a hot cup of coffee or tea for a cozy breakfast. It’s fantastic alongside fresh fruit salad for a light brunch.
You can also serve it with scrambled eggs and bacon for a heartier meal. A dollop of whipped cream or a scoop of vanilla ice cream makes this Dolly Parton Cinnamon Bread Recipe an indulgent dessert. Imagine Dolly’s cinnamon bread with a glass of cold milk!
FAQS
What kind of biscuit dough works best for this Dolly Parton Cinnamon Bread Recipe?
Any standard refrigerated flaky biscuit dough works wonderfully. Look for the 16.3 oz cans, typically with 8 biscuits. This ensures your Dolly Parton Cinnamon Bread Recipe turns out perfectly.
Can I prepare this Dolly Parton Cinnamon Bread Recipe ahead of time?
You can assemble the bread the night before, cover it tightly, and refrigerate. Bake it fresh in the morning! This makes the Dolly Parton Cinnamon Bread Recipe great for special occasions.
Is this Dolly Parton Cinnamon Bread Recipe difficult to make for beginners?
Not at all! This is one of the easiest and most forgiving recipes. Even a novice baker will achieve fantastic results with this Dolly Parton Cinnamon Bread Recipe.
NUTRITION INFORMATION (PER SERVING)
(Disclaimer: Nutritional values are approximate and may vary based on specific ingredients and preparation.)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 25mg |
| Sodium | 400mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 1g |
| Total Sugars | 30g |
| Protein | 4g |
Dolly Parton Cinnamon Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Dolly Parton Cinnamon Bread Recipe is a simple, incredibly easy-to-make pull-apart bread that promises to fill your home with the magical aroma of cinnamon.
Ingredients
- Refrigerated Biscuit Dough: 2 cans (16.3 oz each, 8 biscuits per can)
- Granulated Sugar: 1 cup
- Ground Cinnamon: 2 tablespoons
- Unsalted Butter, melted: ½ cup (1 stick)
- Powdered Sugar (for glaze): 1 cup
- Milk or Cream (for glaze): 2-3 tablespoons
- Vanilla Extract (for glaze): ½ teaspoon
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan thoroughly.
2. 2. In a shallow dish, combine the granulated sugar and ground cinnamon. Mix well.
3. 3. Open the biscuit cans. Cut each biscuit into quarters.
4. 4. Dip each biscuit piece into the melted butter, ensuring full coverage.
5. 5. Next, roll each buttered biscuit piece in the cinnamon sugar mixture until completely coated.
6. 6. Arrange the coated biscuit pieces evenly in the prepared Bundt pan.
7. 7. Bake for 30-35 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
8. 8. While the bread bakes, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. 9. Once baked, let the cinnamon bread cool in the Bundt pan for 10 minutes.
10. 10. Carefully invert the bread onto a serving plate. Drizzle generously with the prepared glaze. Serve your amazing Dolly Parton Cinnamon Bread Recipe warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Dolly Parton Cinnamon Bread, Pull-Apart Bread, Easy Cinnamon Bread, Sweet Bread, Cinnamon Rolls, Breakfast, Brunch, Dessert, Family Favorite