Description
Crispy, crunchy rice cakes topped with smooth melted chocolate for a quick and satisfying snack or dessert. Customizable with your favorite toppings and perfect for meal prep.
Ingredients
Scale
- 6 plain rice cakes (unsalted or lightly salted)
- 1 cup dark or semi-sweet chocolate chips (or chopped chocolate)
- 1 tsp coconut oil (optional, for smoother melting)
- Optional toppings: sea salt, chopped nuts, shredded coconut, freeze-dried fruit
Instructions
- 1. Line a tray or baking sheet with parchment paper and place rice cakes on top.
- 2. In a microwave-safe bowl or using a double boiler, melt chocolate and coconut oil (if using) until smooth.
- 3. Spoon or spread melted chocolate evenly over the top of each rice cake.
- 4. Add toppings immediately while chocolate is still soft.
- 5. Chill in the refrigerator for 10–15 minutes or until chocolate is set.
- 6. Store in an airtight container at room temperature or in the fridge.
Notes
- Use dairy-free chocolate for a vegan version.
- Try adding a smear of peanut butter under the chocolate for extra flavor and protein.
- Great for kids, quick energy boosts, or pairing with coffee.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Snack
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 rice cake
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate rice cakes, healthy snack, no-bake treat, gluten-free snack