Description
Crispy, crunchy rice cakes topped with smooth melted chocolate for a quick and satisfying snack or dessert. Customizable with your favorite toppings and perfect for meal prep.
Ingredients
6 plain rice cakes (unsalted or lightly salted)
1 cup dark or semi-sweet chocolate chips (or chopped chocolate)
1 tsp coconut oil (optional, for smoother melting)
Optional toppings: sea salt, chopped nuts, shredded coconut, freeze-dried fruit
Instructions
1. Line a tray or baking sheet with parchment paper and place rice cakes on top.
2. In a microwave-safe bowl or using a double boiler, melt chocolate and coconut oil (if using) until smooth.
3. Spoon or spread melted chocolate evenly over the top of each rice cake.
4. Add toppings immediately while chocolate is still soft.
5. Chill in the refrigerator for 10–15 minutes or until chocolate is set.
6. Store in an airtight container at room temperature or in the fridge.
Notes
Use dairy-free chocolate for a vegan version.
Try adding a smear of peanut butter under the chocolate for extra flavor and protein.
Great for kids, quick energy boosts, or pairing with coffee.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Snack
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 rice cake
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate rice cakes, healthy snack, no-bake treat, gluten-free snack