Description
These Crunchy Ranch Cucumber Chips are a vibrant, flavorful, and incredibly satisfying answer to chip cravings, transforming crisp cucumbers into an irresistible snack with zesty ranch flavor and delightful crunch. They are easy to prepare and a healthy alternative to traditional potato chips.
Ingredients
2 large English Cucumbers
1/2 cup Plain Greek Yogurt
2 tbsp Ranch Seasoning Mix
1 tbsp Fresh Dill (chopped)
1/2 tsp Garlic Powder
To taste Salt and Black Pepper
Instructions
- Prepare Cucumbers: Wash and slice your English cucumbers into thin rounds, about 1/8 inch thick. A mandoline slicer makes this quick and easy
- Drain Excess Water: Lay the cucumber slices on a clean towel or paper towels. Gently press another towel on top to absorb as much moisture as possible. This step is crucial for crispy Crunchy Ranch Cucumber Chips
- Make Ranch Coating: In a medium bowl, combine Greek yogurt, ranch seasoning mix, fresh dill (if using), garlic powder, salt, and pepper. Stir until well combined
- Coat Cucumbers: Add the drained cucumber slices to the ranch mixture. Gently toss until all the slices are evenly coated. Ensure every piece gets its share of flavor for the best Crunchy Ranch Cucumber Chips
- Serve Immediately: Arrange your Crunchy Ranch Cucumber Chips on a platter and serve right away. Enjoy the delightful crunch!
Notes
Always choose firm, fresh English cucumbers; they have fewer seeds and less water for best results.
Draining the cucumbers thoroughly is non-negotiable for maximum crunch. Don’t skip this step.
For an extra burst of flavor, let the coated cucumbers chill in the fridge for 15-20 minutes before serving.
These Crunchy Ranch Cucumber Chips are best enjoyed fresh, right after preparation, when they are at their crunchiest. Over time, the moisture from the cucumbers will soften them.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep in mind, they will lose some of their signature crunch.
Reheating is not recommended for these Crunchy Ranch Cucumber Chips as it will make them soggy. Always aim to make only what you can eat immediately for the ultimate fresh experience.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Cucumber, Ranch, Chips, Healthy, Easy, Snack, Vegetarian, Gluten Free