That’s precisely why I adore this Crockpot Tuscan Chicken recipe. It delivers incredible flavor with minimal effort. Imagine tender chicken, bathed in a rich, creamy sauce with sun-dried tomatoes and spinach.
This slow cooker Tuscan chicken is a family favorite. It promises a nourishing meal everyone will devour. This easy Tuscan chicken allows me to spend more time with my kiddos.
It truly embodies simple, heartfelt cooking. We just can’t get enough of this amazing Crockpot Tuscan Chicken. I know you will love it too!
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Crockpot Tuscan Chicken
- Total Time: 2 hours 15 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Crockpot Tuscan Chicken recipe offers incredible flavor with minimal effort, making it perfect for busy families. It features tender chicken bathed in a rich, creamy sauce with sun-dried tomatoes and fresh spinach, promising a nourishing and delicious meal everyone will love.
Ingredients
1.5 lbs Boneless, Skinless Chicken Breasts or Thighs
1 cup Chicken Broth
0.5 cup Sun-Dried Tomatoes (oil-packed, drained & sliced)
4 cloves Minced Garlic
1 tsp Dried Italian Seasoning
0.5 tsp Salt
0.25 tsp Black Pepper
0.5 cup Heavy Cream
5 oz Fresh Spinach
Optional Parmesan Cheese (grated, for serving)
Instructions
- Place chicken breasts or thighs into your slow cooker
- Pour chicken broth over the chicke
- Add drained sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper
- Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours. Chicken should shred easily
- Remove chicken from the slow cooker. Shred it with two forks
- Stir heavy cream into the sauce in the slow cooker
- Add fresh spinach and shredded chicken back into the pot
- Stir until spinach wilts
- Serve your delicious Crockpot Tuscan Chicken immediately
Notes
Always shred the chicken directly in the slow cooker juices to keep it moist.
Add cream and spinach only at the end to prevent curdling and overcooked greens.
Taste the sauce before serving and adjust seasonings if needed.
For a thicker sauce, a quick simmer on high for 15 minutes at the end works wonders.
Feel free to swap chicken breasts for thighs for extra tenderness.
For a lighter sauce, use half-and-half or evaporated milk instead of heavy cream.
Add sliced mushrooms with the chicken for more vegetables.
Kale can be used if spinach is unavailable.
For a spicier kick, add a pinch of red pepper flakes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Gently warm leftovers in a skillet over medium-low heat or microwave. Add a splash of chicken broth or cream if the sauce is too thick.
Serve over pasta (like fettuccine or penne), creamy mashed potatoes, steamed rice, or with a simple green salad and crusty bread.
Frozen chicken can be used; add an extra hour or two to the cooking time and ensure it reaches an internal temperature of 165°F.
If the sauce is too thin, create a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon cold water) and stir it into the sauce during the last 30 minutes of cooking on high until thickened.
- Prep Time: 15 mins
- Cook Time: 2-4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 746 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 185 mg
Keywords: chicken, dinner, slow cooker, tuscan, creamy
WHY YOU’LL LOVE THIS RECIPE
This Crockpot Tuscan Chicken quickly becomes a staple. You get rich, restaurant-quality flavor from your slow cooker. Prep time is truly minimal.
The ingredients are simple and wholesome. This slow cooker Tuscan chicken cooks itself all day. Your house smells amazing.
Cleanup is also a breeze. You truly deserve a delicious and easy meal like this creamy Tuscan chicken. It’s perfect for busy weeknights. This Crockpot Tuscan Chicken makes everyone happy.
INGREDIENTS YOU’LL NEED
Gathering your ingredients for this Crockpot Tuscan Chicken is simple. You likely have many items already!
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts or Thighs | 1.5 lbs |
| Chicken Broth | 1 cup |
| Sun-Dried Tomatoes (oil-packed, drained & sliced) | 1/2 cup |
| Minced Garlic | 4 cloves |
| Dried Italian Seasoning | 1 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Heavy Cream | 1/2 cup |
| Fresh Spinach | 5 oz (about 5 cups) |
| Parmesan Cheese (grated, for serving) | Optional |
SUBSTITUTIONS & VARIATIONS
Feel free to customize your Crockpot Tuscan Chicken. You can swap chicken breasts for thighs for extra tenderness. Use half-and-half or evaporated milk instead of heavy cream for a lighter sauce.
Add sliced mushrooms with the chicken for more veggies. Kale works great if you don’t have spinach. For a spicier kick, add a pinch of red pepper flakes.
This versatile Crockpot Tuscan Chicken adapts beautifully to your pantry. Don’t be afraid to experiment with this amazing slow cooker Tuscan chicken.
Experimenting with ingredients is a fantastic way to keep your meals exciting and tailored to your family’s tastes. Don’t limit your crockpot’s potential to just chicken; explore new horizons with recipes like our incredibly easy Beef and Noodles Crockpot.
STEP-BY-STEP INSTRUCTIONS
Making this incredible Crockpot Tuscan Chicken is so easy. Follow these simple steps for a perfect meal!
Note: This video is for demonstration purposes and may use a slightly different method.
- Place chicken breasts or thighs into your slow cooker.
- Pour chicken broth over the chicken.
- Add drained sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper.
- Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours. Chicken should shred easily.
- Remove chicken from the slow cooker. Shred it with two forks.
- Stir heavy cream into the sauce in the slow cooker.
- Add fresh spinach and shredded chicken back into the pot.
- Stir until spinach wilts.
- Serve your delicious Crockpot Tuscan Chicken immediately.
PRO TIPS FOR SUCCESS
Achieve the best results with your Crockpot Tuscan Chicken every time. Always shred the chicken directly in the slow cooker juices; this keeps it moist. Add cream and spinach only at the end.
This prevents curdling and overcooked greens. Taste the sauce before serving. Adjust seasonings if needed.
A quick simmer on high for 15 minutes at the end thickens the sauce. This simple Crockpot Tuscan Chicken recipe consistently delivers.
Achieving consistently delicious results with your main course is incredibly satisfying, and the same principle applies to perfecting your side dishes. For another fuss-free addition to your dinner table that’s sure to impress, consider making a creamy and comforting Crockpot green bean casserole.
STORAGE & REHEATING TIPS
Leftover Crockpot Tuscan Chicken tastes wonderful. Store it in an airtight container in the refrigerator for up to 3-4 days. For reheating, gently warm portions in a skillet over medium-low heat.
You can also microwave it. Add a splash of chicken broth or cream if the sauce seems too thick. This ensures your slow cooker Tuscan chicken stays creamy and delicious. It makes for perfect meal prep!
WHAT TO SERVE WITH THIS RECIPE
This savory Crockpot Tuscan Chicken pairs beautifully with many sides. My family loves it over pasta, like fettuccine or penne. Creamy mashed potatoes are another fantastic choice.
Steamed rice also absorbs all that wonderful sauce. A simple green salad with a light vinaigrette adds freshness. Don’t forget some crusty bread for dipping! Enjoy this amazing Crockpot Tuscan Chicken with your favorite accompaniments.
Finding the perfect accompaniment enhances any meal, creating a truly memorable dining experience for your family. If you’re looking for another comforting and easy-to-prepare main dish that also shines in your slow cooker, try our incredibly tender Crockpot Swedish meatballs.
FAQS
Can I use frozen chicken for Crockpot Tuscan Chicken?
Yes, you can use frozen chicken. Add an extra hour or two to the cooking time for this Crockpot Tuscan Chicken. Ensure chicken reaches an internal temperature of 165°F.
What if my Crockpot Tuscan Chicken sauce is too thin?
If your Crockpot Tuscan Chicken sauce is too thin, create a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir it into the sauce during the last 30 minutes of cooking.
Cook on high until thickened. This helps thicken your Crockpot Tuscan Chicken sauce effectively.
Is Crockpot Tuscan Chicken gluten-free?
Yes, this Crockpot Tuscan Chicken recipe is naturally gluten-free. Just ensure your chicken broth is gluten-free. This delicious Crockpot Tuscan Chicken fits many dietary needs.
Tuscan chicken, while not a strictly traditional regional Italian dish, embodies the spirit of simple, flavorful cooking often associated with the Tuscan region of Italy. This dish adapts these fresh, vibrant ingredients like sun-dried tomatoes and spinach into a convenient slow-cooked format, making it a popular choice for busy home cooks worldwide. The use of a slow cooker, also known as a Crock-Pot, allows for tender chicken and a deeply infused sauce with minimal active preparation time.
NUTRITION INFORMATION (PER SERVING)
This information is an estimate for one serving of Crockpot Tuscan Chicken.
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 40 g |
| Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |