Description
A quick and crispy Chinese street-style Guo Kui stuffed with savory filling, pan-fried to golden perfection and ready in just 25 minutes.
Ingredients
Scale
- For the dough:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 teaspoon salt
- For the filling:
- 1/2 pound ground pork or chicken
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- For cooking:
- 2 tablespoons vegetable oil
Instructions
- 1. In a bowl, mix flour and salt, then gradually add warm water to form a soft dough.
- 2. Knead dough briefly until smooth, cover, and rest for 10 minutes.
- 3. In another bowl, combine ground meat, green onions, soy sauce, sesame oil, white pepper, and garlic powder.
- 4. Divide dough into 4 equal pieces and roll each into a thin round.
- 5. Place filling in the center of each round, spread evenly, then fold and seal into a flat stuffed pancake.
- 6. Heat vegetable oil in a skillet over medium heat.
- 7. Cook Guo Kui for 3 to 4 minutes per side until crispy and golden.
- 8. Press lightly with a spatula while cooking for even browning.
- 9. Remove from pan, slice, and serve hot.
Notes
- Keep the filling thinly spread for quick, even cooking.
- You can substitute beef or add cabbage for variation.
- Serve with chili oil or black vinegar for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Street Food
- Method: Pan-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 guo kui
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Keywords: guo kui, crispy stuffed flatbread, chinese street food