Description
Golden, bite-sized crab rangoon bombs with a creamy, savory filling and ultra-crispy exterior, perfect as an irresistible appetizer or party snack.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crab meat or imitation crab, finely chopped
- 2 green onions, finely sliced
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 24 wonton wrappers
- 1 large egg, beaten
- Vegetable oil, for frying
- Sweet chili sauce or duck sauce, for serving
Instructions
- 1. In a bowl, mix cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce until well combined.
- 2. Place a wonton wrapper on a clean surface and add about 1 tablespoon of filling to the center.
- 3. Brush edges with beaten egg, fold up, and seal tightly to form a ball.
- 4. Repeat with remaining wrappers and filling.
- 5. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- 6. Fry the rangoon bombs in batches for 2 to 3 minutes, turning occasionally, until golden brown.
- 7. Remove with a slotted spoon and drain on paper towels.
- 8. Serve hot with sweet chili sauce or duck sauce.
Notes
- Seal the wonton wrappers tightly to prevent leaking during frying.
- Do not overcrowd the pan to maintain oil temperature.
- These can be assembled ahead of time and fried just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 3 bombs
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: crab rangoon bombs, crispy crab rangoon, party appetizer