Oh, the dinner rush! Some evenings feel like a whirlwind of homework, practices, and hungry little mouths. But even on the busiest days, I believe we can bring a touch of restaurant magic home, creating dishes that taste like love.
That’s exactly how I feel about this amazing Crispy Baked Chicken Parmesan North Italia style. I remember the first time we tried a truly fantastic chicken parmesan at a local spot, and my kids absolutely devoured it. I knew I had to recreate that joyful experience, but with a simple, healthier baked twist suitable for a family dinner.
This recipe for Crispy Baked Chicken Parmesan North Italia inspired delight became an instant family favorite. It delivers all the savory, crispy goodness without the fuss of deep-frying. Trust me, this homemade Crispy Baked Chicken Parmesan North Italia version is a game-changer!
Table of Contents
Crispy Baked chicken parmesan north italia
- Total Time: 45 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Crispy Baked Chicken Parmesan, inspired by North Italia, brings restaurant-quality flavor home with a healthier, simpler baked twist. It's a family-favorite dish that offers savory, crispy goodness without the fuss of deep-frying, making cleanup a breeze. Incredibly satisfying and packed with flavor, it's a comforting meal that even picky eaters will adore.
Ingredients
4 (about 1.5 lbs) Boneless, skinless chicken breasts
1/2 cup All-purpose flour
2 Large eggs
1 cup Panko breadcrumbs
1/2 cup Grated Parmesan cheese
1 tsp Garlic powder
1 tsp Dried Italian seasoning
To taste Salt and black pepper
2 tbsp Olive oil
1.5 cups Marinara sauce
8 oz Fresh mozzarella cheese
For garnish Fresh basil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper
- Butterfly the chicken breasts or pound them to an even 1/2-inch thickness
- Set up a dredging station: Place flour in one shallow dish. Whisk eggs in another. In a third dish, combine panko, 1/2 cup Parmesan, garlic powder, Italian seasoning, salt, and pepper
- Dip each chicken breast first in flour, shaking off excess. Next, dip it in egg, letting excess drip off. Finally, press it firmly into the panko mixture, ensuring a full coating
- Place the breaded chicken on the prepared baking sheet. Drizzle or brush each piece with a little olive oil
- Bake for 15-20 minutes, flipping halfway, until golden brown and cooked through (internal temperature reaches 165°F/74°C)
- Remove the baking sheet. Spoon about 1/4 cup of marinara sauce over each piece of chicken. Top generously with fresh mozzarella slices
- Return to the oven for another 5-7 minutes, or until the cheese melts and bubbles. Finish with fresh basil
Notes
Always pound chicken breasts to an even thickness for even cooking.
Don't skip the olive oil drizzle on the breaded chicken before baking; it's crucial for a gorgeous golden crisp.
Use high-quality panko breadcrumbs for best texture and flavor.
Ensure your oven is fully preheated before baking to get a quick, even crisp.
Don't overcrowd the baking sheet; give each piece room to crisp up.
Use a good marinara sauce as it forms the backbone of this dish.
To make this recipe gluten-free, use gluten-free flour and gluten-free panko breadcrumbs.
For a dairy-free option, omit Parmesan in the breading and use a dairy-free mozzarella alternative.
Add a pinch of red pepper flakes to the breadcrumbs for a little heat or finely chopped fresh parsley for extra freshness.
You can use turkey cutlets instead of chicken breasts for a different protein.
Store leftover portions in an airtight container in the refrigerator for up to 3-4 days.
Reheat leftovers in the oven (preheated to 350°F/175°C for 10-15 minutes) or an air fryer to maintain crispiness. Avoid the microwave to preserve texture.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, parmesan, baked, crispy, dinner, family-friendly
WHY YOU’LL LOVE THIS RECIPE
You need this Crispy Baked Chicken Parmesan North Italia recipe in your life! First, it truly captures the essence of a restaurant-quality dish right in your own kitchen. This Crispy Baked Chicken Parmesan North Italia creation is incredibly satisfying.
You get that perfectly crispy breaded crust without all the oil and mess of traditional frying. This baked approach makes cleanup a breeze. Furthermore, this Crispy Baked Chicken Parmesan North Italia is a meal the entire family will adore.
Even picky eaters love this dish. It’s hearty, comforting, and packed with incredible flavor. Preparing this Crispy Baked Chicken Parmesan North Italia shows your family how much you care.
This recipe simplifies a classic. You will absolutely fall for this simple, yet gourmet Crispy Baked Chicken Parmesan North Italia!
INGREDIENTS YOU’LL NEED
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 (about 1.5 lbs) |
| All-purpose flour | 1/2 cup |
| Large eggs | 2 |
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup (plus more for topping) |
| Garlic powder | 1 tsp |
| Dried Italian seasoning | 1 tsp |
| Salt and black pepper | To taste |
| Olive oil | 2 tbsp (for brushing) |
| Marinara sauce | 1.5 cups (your favorite brand) |
| Fresh mozzarella cheese | 8 oz (sliced or shredded) |
| Fresh basil | For garnish |
SUBSTITUTIONS & VARIATIONS
You can easily customize this Crispy Baked Chicken Parmesan North Italia recipe to fit your preferences. For a gluten-free version of this Crispy Baked Chicken Parmesan North Italia, simply use gluten-free flour and gluten-free panko breadcrumbs. They work wonderfully!
If you’re looking for a dairy-free option, omit the Parmesan in the breading and use a dairy-free mozzarella alternative on top of your Crispy Baked Chicken Parmesan North Italia. You can also add a pinch of red pepper flakes to the breadcrumbs for a little heat. Feel free to use turkey cutlets instead of chicken breasts for a different protein in this Crispy Baked Chicken Parmesan North Italia.
Add some finely chopped fresh parsley to the breading mixture for extra freshness. The versatility of this Crispy Baked Chicken Parmesan North Italia makes it a fantastic adaptable meal.
Just as this chicken parmesan allows for creative twists, many recipes offer fantastic customization opportunities. If you enjoy adapting dishes to suit various tastes or dietary needs, you might also love making Crispy Cabbage Dumplings, which are surprisingly versatile.
STEP-BY-STEP INSTRUCTIONS
Note: This video is for demonstration purposes and may use a slightly different method.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for this Crispy Baked Chicken Parmesan North Italia.
- Butterfly the chicken breasts or pound them to an even 1/2-inch thickness. This ensures even cooking for your Crispy Baked Chicken Parmesan North Italia.
- Set up a dredging station: Place flour in one shallow dish. Whisk eggs in another. In a third dish, combine panko, 1/2 cup Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast first in flour, shaking off excess. Next, dip it in egg, letting excess drip off. Finally, press it firmly into the panko mixture, ensuring a full coating for your Crispy Baked Chicken Parmesan North Italia.
- Place the breaded chicken on the prepared baking sheet. Drizzle or brush each piece with a little olive oil. This helps achieve that incredible crispiness in your Crispy Baked Chicken Parmesan North Italia.
- Bake for 15-20 minutes, flipping halfway, until golden brown and cooked through (internal temperature reaches 165°F/74°C). This creates a perfectly baked and crispy chicken parmesan.
- Remove the baking sheet. Spoon about 1/4 cup of marinara sauce over each piece of chicken. Top generously with fresh mozzarella slices. This makes your Crispy Baked Chicken Parmesan North Italia irresistible.
- Return to the oven for another 5-7 minutes, or until the cheese melts and bubbles. Finish this delicious Crispy Baked Chicken Parmesan North Italia with fresh basil.
PRO TIPS FOR SUCCESS
Achieving the best Crispy Baked Chicken Parmesan North Italia is all about these little tricks! Always pound your chicken breasts to an even thickness. This guarantees even cooking and prevents dry spots.
Don’t skip the olive oil drizzle on the breaded chicken before baking; it’s crucial for that gorgeous golden crisp. For maximum flavor in your Crispy Baked Chicken Parmesan North Italia, use high-quality panko breadcrumbs they truly make a difference in texture. Make sure your oven is fully preheated before baking to get a quick, even crisp on your Crispy Baked Chicken Parmesan North Italia.
Also, don’t overcrowd the baking sheet. Give each piece of your Crispy Baked Chicken Parmesan North Italia room to breathe and crisp up. Lastly, use a good marinara sauce; it forms the backbone of this amazing Crispy Baked Chicken Parmesan North Italia.
Achieving that coveted crispiness is key, and it extends beyond just chicken dishes. For another sensational crispy treat that perfectly complements any meal, learn how to make Garlic Bread in Air Fryer: The Crispy, Buttery Revelation.
STORAGE & REHEATING TIPS
You can easily store leftover Crispy Baked Chicken Parmesan North Italia. Place any remaining portions in an airtight container. Refrigerate it for up to 3-4 days.
When reheating this delicious Crispy Baked Chicken Parmesan North Italia, I recommend using the oven or an air fryer. For the oven, preheat to 350°F (175°C). Place the chicken parmesan on a baking sheet and heat for 10-15 minutes, or until warmed through.
This method helps maintain the crispiness of your Crispy Baked Chicken Parmesan North Italia. Avoid the microwave if you want to preserve the texture; it tends to make the breading soggy. Enjoying leftover Crispy Baked Chicken Parmesan North Italia is just as delightful!
WHAT TO SERVE WITH THIS RECIPE
This fantastic Crispy Baked Chicken Parmesan North Italia pairs beautifully with several simple sides. I love serving this Crispy Baked Chicken Parmesan North Italia alongside a fresh, vibrant green salad with a light vinaigrette. It cuts through the richness perfectly.
A simple side of spaghetti or linguine tossed with a little butter and Parmesan also complements this Crispy Baked Chicken Parmesan North Italia wonderfully. Roasted asparagus or steamed broccoli are also excellent, healthy choices. And, of course, a warm, crusty loaf of garlic bread is always a hit with Crispy Baked Chicken Parmesan North Italia. Don’t forget a glass of your favorite red wine for the adults!
While a fresh salad or simple pasta are classic companions, exploring new pairings can elevate your dining experience. Consider expanding your repertoire with other savory and satisfying dishes, such as Crispy Stuffed Guo Kui: The Ultimate Savory Chinese Flatbread for a truly unique meal.
FAQS
Can I prepare the chicken ahead of time?
Yes, you can bread the chicken breasts up to a few hours in advance for your Crispy Baked Chicken Parmesan North Italia. Place them on a wire rack over a baking sheet, cover loosely with plastic wrap, and refrigerate. This helps the breading adhere better to your Crispy Baked Chicken Parmesan North Italia.
How do I ensure the chicken is truly crispy?
Two main things guarantee crispiness for your Crispy Baked Chicken Parmesan North Italia: high oven temperature (400°F) and brushing with olive oil before baking. Also, ensure you use Panko breadcrumbs, which are inherently crispier than regular breadcrumbs for your Crispy Baked Chicken Parmesan North Italia.
Can I use homemade marinara sauce?
Absolutely! Homemade marinara sauce elevates this Crispy Baked Chicken Parmesan North Italia even further. Use your favorite recipe or a good quality store-bought brand.
Chicken parmesan, or Chicken Parmigiana, is a beloved Italian-American dish that combines breaded chicken cutlets with tomato sauce and mozzarella, parmesan, or provolone cheese. While traditionally fried, many home cooks and restaurants, inspired by places like North Italia, now prefer baking to achieve a healthier, yet equally crispy result. This classic comfort food often reflects the evolution of Italian-American cuisine, blending traditional Italian flavors with American culinary preferences.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 40g |
| Fat | 20g |
| Saturated Fat | 9g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 700mg |