Creamy Strawberry Custard Cake

There’s nothing quite like the smell of fresh strawberries filling my kitchen, especially when I’m about to bake our family’s favorite treat. As a mom of three, I’ve learned that food isn’t just fuel; it’s a language of love, a way to create cherished memories. This Creamy Strawberry Custard Cake holds a special place in our home.

I remember the first time I made this exact Creamy Strawberry Custard Cake for a school bake sale. My youngest, Leo, kept trying to sneak a slice before it was even cool! Its beautiful layers and the vibrant red of the strawberries always bring smiles.

It’s a simple recipe, yet it creates such an elegant and utterly delicious dessert. This Creamy Strawberry Custard Cake truly embodies simple, nourishing joy. If you love fresh berries and rich custard, then this Creamy Strawberry Custard Cake will become a staple in your kitchen, too. Making this Custard Cake is an absolute pleasure, bringing a touch of summer to any gathering.

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WHY YOU’LL LOVE THIS RECIPE

You will absolutely adore this Creamy Strawberry Custard Cake! It’s incredibly simple to assemble, yet looks stunning enough for any special occasion. The combination of a light, tender cake base and a luscious, creamy strawberry custard topping is simply irresistible.

This Creamy Strawberry Custard Cake utilizes fresh seasonal strawberries, making every bite burst with flavor. Furthermore, it’s a fantastic make-ahead dessert, perfect for busy family schedules. Everyone raves about this delightful Creamy Strawberry Custard Cake. It truly is the ultimate creamy strawberry dessert.

INGREDIENTS YOU’LL NEED

Gathering your ingredients for this Creamy Strawberry Custard Cake is easy. You likely have most items in your pantry already!

Ingredient	Quantity
All-purpose flour	1 ½ cups
Granulated sugar	1 cup (divided)
Baking powder	1 ½ tsp
Salt	¼ tsp
Large eggs	3 (separated)
Whole milk	1 cup
Vanilla extract	2 tsp (divided)
Unsalted butter (melted)	¼ cup
Fresh strawberries (sliced)	2 cups
Cornstarch	2 tbsp

SUBSTITUTIONS & VARIATIONS

Feel free to customize your Creamy Strawberry Custard Cake! You can swap fresh strawberries for other berries like raspberries or blueberries. Frozen berries work well too; just thaw and drain them thoroughly before adding.

For a dairy-free option, use almond milk and a plant-based butter alternative. A gluten-free all-purpose flour blend can easily transform this Creamy Strawberry Custard Cake into a gluten-free delight. Try adding a hint of lemon zest to the custard for a brighter flavor. This adaptable recipe makes the Creamy Strawberry Custard Cake perfect for everyone.

Just as you can experiment with different berries or dietary swaps in your custard cake, exploring diverse flavor profiles can truly elevate your cooking. If you enjoy a delightful balance of creamy and tangy in your dishes, you might also love making a batch of Creamy Tangy Hawaiian Mac Salad.

STEP-BY-STEP INSTRUCTIONS

Making this Creamy Strawberry Custard Cake is a straightforward process. Follow these steps for a perfect dessert:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a large bowl, whisk together flour, ½ cup sugar, baking powder, and salt.
3. In another bowl, whisk egg yolks, milk, 1 tsp vanilla, and melted butter. Pour wet ingredients into dry, mixing until just combined. Spread the batter evenly into the prepared pan. This forms the base of your Creamy Strawberry Custard Cake.
4. Arrange sliced strawberries over the cake batter.
5. For the custard: In a medium saucepan, combine the remaining ½ cup sugar and cornstarch. Gradually whisk in remaining milk until smooth.
6. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat. Stir in remaining 1 tsp vanilla.
7. In a separate clean bowl, beat egg whites until soft peaks form. Gently fold about a third of the hot custard mixture into the egg whites to temper them, then fold the tempered egg whites back into the remaining custard.
8. Carefully pour the creamy custard mixture over the strawberries and cake batter in the pan.
9. Bake for 45-55 minutes, or until the custard is set and golden brown.
10. Allow the Creamy Strawberry Custard Cake to cool completely on a wire rack before refrigerating for at least 2 hours to firm up the custard.

PRO TIPS FOR SUCCESS

Achieving the perfect Creamy Strawberry Custard Cake is easy with a few tricks. Ensure your strawberries are dry after washing to prevent a watery custard. When tempering egg whites into the hot custard, add slowly to prevent scrambling.

Don’t rush the cooling process; chilling helps the custard set beautifully and makes for clean slices. Use a springform pan for easy removal and presentation of your lovely Creamy Strawberry Custard Cake. Fresh, ripe strawberries truly elevate this Creamy Strawberry Custard to another level.

Mastering the perfect creamy texture in your strawberry custard is key, just as perfecting a signature sauce can transform a meal. For another fantastic creamy creation that adds a kick to any dish, consider whipping up some homemade Taco Bell Creamy Jalapeno Sauce.

STORAGE & REHEATING TIPS

Store your Creamy Strawberry Custard Cake covered in the refrigerator for up to 3-4 days. The custard will remain wonderfully creamy. We rarely have leftovers of this Creamy Strawberry Custard Cake, but it tastes just as good the next day.

This cake is best served chilled; reheating is not recommended as it can affect the custard’s texture. Enjoy slices of your Creamy Strawberry Custard Cake straight from the fridge.

WHAT TO SERVE WITH THIS RECIPE

This Creamy Strawberry Custard Cake is magnificent on its own, but a dollop of freshly whipped cream or a scoop of vanilla bean ice cream takes it over the top. A light dusting of powdered sugar adds a touch of elegance. Sometimes, I serve it with an extra drizzle of homemade strawberry sauce.

This truly enhances the strawberry experience of the Creamy Strawberry Custard Cake. It’s perfect with a cup of coffee or a cold glass of milk for the kids.

Elevating your Creamy Strawberry Custard Cake with whipped cream or a homemade strawberry drizzle truly completes the experience. Similarly, a rich, flavorful sauce can turn a simple meal into an extraordinary one, like in these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.

FAQs

Can I make this Creamy Strawberry Custard Cake ahead of time?

Absolutely! This Creamy Strawberry Custard Cake is actually better when made a day in advance, allowing the custard to fully set and the flavors to meld beautifully. Just ensure you store it properly in the refrigerator.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before using to prevent the cake from becoming watery. Fresh berries, however, truly make this Creamy Strawberry Custard Cake shine.

Is this Creamy Strawberry Custard Cake difficult to make?

Not at all! While it has a few steps, each part of this Creamy Custard Cake is straightforward. Even beginner bakers can achieve a gorgeous and delicious result. It’s a very rewarding recipe!

Custard is a versatile culinary preparation typically made from eggs, milk or cream, and sugar, with its origins dating back to medieval European cuisine. Its rich, smooth texture makes it a beloved component in many desserts, including fruit-infused cakes like this one, showcasing the enduring appeal of traditional custard recipes.

NUTRITION INFORMATION (PER SERVING)

Here’s an approximate nutritional breakdown for a single serving of this delicious Creamy Strawberry Custard Cake.

Nutrient	Amount
Calories	320 kcal
Total Fat	12g
Saturated Fat	6g
Cholesterol	90mg
Sodium	150mg
Total Carbohydrates	48g
Dietary Fiber	2g
Sugars	30g
Protein	7g