Description
This Creamy Cabbage Noodles Alfredo recipe is a comforting, simple, and satisfying weeknight meal. It transforms humble cabbage into 'noodles' that even picky eaters will devour, blending an unexpected twist with classic Alfredo flavors. It's a warm hug in a bowl, perfect for families seeking an easy, budget-friendly, and nourishing dish.
Ingredients
1 medium head (about 2 lbs) Green Cabbage
3 tablespoons Butter
4 cloves Garlic
1 ½ cups Heavy Cream
1 cup Parmesan Cheese
½ cup Vegetable Broth
½ teaspoon Salt
¼ teaspoon Black Pepper
2 tablespoons Fresh Parsley
Instructions
- Thinly slice your head of green cabbage to create noodle-like strands
- Melt butter in a large skillet or pot over medium heat. Add the sliced cabbage and cook, stirring occasionally, until it softens and becomes tender and slightly translucent (about 10-15 minutes)
- Stir in the minced garlic and cook for one minute more until fragrant, ensuring the garlic does not brow
- Pour in the heavy cream and vegetable broth, then bring the mixture to a gentle simmer
- Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens
- Season the cabbage Alfredo with salt and black pepper to taste, adjusting as needed
- Toss the cooked cabbage with the creamy Alfredo sauce until every "noodle" is coated. Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired
Notes
Slice your cabbage very thinly to mimic pasta texture and ensure quick cooking.
Avoid overcrowding the pan when sautéing cabbage; cook in batches if needed for even tenderness.
Always grate your own Parmesan cheese as pre-grated cheese can contain anti-caking agents that hinder smooth melting.
Keep heat low when adding cheese to prevent a grainy sauce; aim for a smooth, velvety consistency.
Taste and adjust seasonings (salt and pepper) to enhance flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, gently warm on the stovetop over low heat, adding a splash of milk or broth if needed to loosen the sauce.
Avoid microwaving on high power to prevent the sauce from separating.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Keywords: cabbage, alfredo, gluten-free, vegetarian, weeknight dinner