Description
Basic nutritional breakdown of cream cheese per serving, useful for dietary tracking or recipe development.
Ingredients
Scale
1 oz (28g) cream cheese, plain, full-fat
Instructions
1. Check the label of your cream cheese brand for specific values.
2. Use a kitchen scale to measure 1 oz (28g) of cream cheese.
3. Record or use the following nutritional data for planning recipes or tracking intake.
Notes
Nutritional values may vary slightly by brand and whether the cream cheese is full-fat, reduced-fat, or whipped.
This data is based on standard USDA information for full-fat cream cheese.
- Prep Time: 1 min
- Cook Time: 0 min
- Category: Nutrition
- Method: None
- Cuisine: Universal
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 99
- Sugar: 0.9g
- Sodium: 91mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1.0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
Keywords: cream cheese, nutrition, dairy, keto, low carb