Description
Basic nutritional breakdown of cream cheese per serving, useful for dietary tracking or recipe development.
Ingredients
Scale
1 oz (28g) cream cheese, plain, full-fat
Instructions
- 1. Check the label of your cream cheese brand for specific values.
- 2. Use a kitchen scale to measure 1 oz (28g) of cream cheese.
- 3. Record or use the following nutritional data for planning recipes or tracking intake.
Notes
- Nutritional values may vary slightly by brand and whether the cream cheese is full-fat, reduced-fat, or whipped.
- This data is based on standard USDA information for full-fat cream cheese.
- Prep Time: 1 min
- Cook Time: 0 min
- Category: Nutrition
- Method: None
- Cuisine: Universal
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 99
- Sugar: 0.9g
- Sodium: 91mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1.0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
Keywords: cream cheese, nutrition, dairy, keto, low carb