Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Cheese Nutrition Facts


  • Author: Sima
  • Total Time: 1 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Basic nutritional breakdown of cream cheese per serving, useful for dietary tracking or recipe development.


Ingredients

Scale

1 oz (28g) cream cheese, plain, full-fat


Instructions

  • 1. Check the label of your cream cheese brand for specific values.
  • 2. Use a kitchen scale to measure 1 oz (28g) of cream cheese.
  • 3. Record or use the following nutritional data for planning recipes or tracking intake.

Notes

  • Nutritional values may vary slightly by brand and whether the cream cheese is full-fat, reduced-fat, or whipped.
  • This data is based on standard USDA information for full-fat cream cheese.
  • Prep Time: 1 min
  • Cook Time: 0 min
  • Category: Nutrition
  • Method: None
  • Cuisine: Universal

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 99
  • Sugar: 0.9g
  • Sodium: 91mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1.0g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 31mg

Keywords: cream cheese, nutrition, dairy, keto, low carb