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Cream Cheese Nutrition Facts


  • Author: Sima
  • Total Time: 1 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Basic nutritional breakdown of cream cheese per serving, useful for dietary tracking or recipe development.


Ingredients

Scale

1 oz (28g) cream cheese, plain, full-fat


Instructions

1. Check the label of your cream cheese brand for specific values.

2. Use a kitchen scale to measure 1 oz (28g) of cream cheese.

3. Record or use the following nutritional data for planning recipes or tracking intake.

Notes

Nutritional values may vary slightly by brand and whether the cream cheese is full-fat, reduced-fat, or whipped.

This data is based on standard USDA information for full-fat cream cheese.

  • Prep Time: 1 min
  • Cook Time: 0 min
  • Category: Nutrition
  • Method: None
  • Cuisine: Universal

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 99
  • Sugar: 0.9g
  • Sodium: 91mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1.0g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 31mg

Keywords: cream cheese, nutrition, dairy, keto, low carb