Description
Juicy chicken breasts stuffed with a festive mix of cranberries, spinach, and creamy brie.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 4 oz brie, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Toothpicks for securing
Instructions
- 1. Cut a pocket into each chicken breast.
- 2. Mix spinach and cranberries, then stuff each chicken breast with the mixture and brie slices.
- 3. Secure with toothpicks.
- 4. Season the outside of the chicken with olive oil, garlic powder, salt, and pepper.
- 5. Heat a skillet over medium and sear chicken 3–4 minutes per side.
- 6. Transfer to a 375°F (190°C) oven and bake for 20 minutes or until internal temperature reaches 165°F.
- 7. Let rest 5 minutes before serving.
Notes
- For extra flavor, drizzle with a balsamic glaze before serving.
- Use fresh cranberries if you prefer a tartness boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 8g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 115mg
Keywords: chicken, stuffed chicken, cranberry, spinach, brie