Description
An irresistibly rich and savory crack breakfast casserole loaded with eggs, cheese, bacon, and ranch flavor perfect for brunch or make-ahead mornings.
Ingredients
Scale
- 8 large eggs
- 1/2 cup milk
- 1 packet (1 oz) ranch seasoning mix
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup frozen hash browns
- Salt and black pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- 1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- 2. In a large bowl, whisk together eggs, milk, ranch seasoning, salt, and pepper.
- 3. Spread cooked sausage and bacon evenly in the baking dish.
- 4. Add hash browns in an even layer.
- 5. Sprinkle shredded cheddar cheese over the top.
- 6. Pour egg mixture evenly over all ingredients.
- 7. Bake uncovered for 35–40 minutes until eggs are set and top is lightly golden.
- 8. Let rest for 5 minutes, garnish with green onions if desired, and serve warm.
Notes
- This casserole can be assembled the night before and baked in the morning.
- Swap sausage for ham or turkey sausage if preferred.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 285mg
Keywords: crack breakfast casserole, ranch breakfast casserole, bacon egg casserole