Can you taste the cottage cheese in the brownies?

Generally, the cottage cheese flavor is subtle. However, it depends on the amount used. Moreover, blending it well minimizes any noticeable taste. Consequently, the brownies primarily taste of chocolate.

How should I store cottage cheese brownies?

Store them in an airtight container. Furthermore, refrigerate for up to a week. Consequently, freezing extends shelf life to 2-3 months.

Can I substitute cottage cheese for butter or oil in brownies?

Yes, cottage cheese can replace some or all of the butter or oil. Basically, it adds moisture and reduces fat. Consequently, the brownies become healthier.

Should I blend the cottage cheese before adding it to the batter?

Yes, absolutely blend the cottage cheese. Specifically, blend until completely smooth. Therefore, you'll avoid lumps. Consequently, the brownies will have a uniform texture.

Mind-Blowing Cottage Cheese Brownies: Guilt-Free Delight!

Description

These mind-blowing cottage cheese brownies are rich, fudgy, and secretly packed with protein! A guilt-free delight that’s lower in fat and sugar but full of chocolatey goodness.

Ingredients

Scale

1/2 cup cottage cheese
1/2 cup unsweetened applesauce
1/2 cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup oat flour (or finely ground oats)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a blender or food processor, blend the cottage cheese, applesauce, maple syrup, eggs, and vanilla until smooth.
3. In a bowl, whisk together cocoa powder, oat flour, baking powder, and salt.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Fold in chocolate chips if using.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool completely in the pan before slicing into squares.
9. Store in the fridge for extra fudginess.

Notes

These brownies are protein-packed thanks to the cottage cheese—no one will ever know!
Use dairy-free chocolate chips and a plant-based egg substitute to make them fully dairy-free.
Delicious served chilled or slightly warmed with a scoop of yogurt or nut butter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 140
Sugar: 10g
Sodium: 140mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: cottage cheese brownies, healthy brownies, protein dessert, guilt-free chocolate