Description
A classic breakfast hashbrown casserole made with creamy potatoes, eggs, cheese, and savory goodness perfect for holidays, brunch, or make-ahead mornings.
Ingredients
Scale
- 1 (20 oz) bag frozen shredded hash browns, thawed
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Optional: cooked bacon or sausage, chopped
Instructions
- 1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- 2. In a large bowl, whisk together eggs and milk until well combined.
- 3. Stir in sour cream, melted butter, salt, pepper, garlic powder, and onion powder.
- 4. Fold in hash browns, shredded cheese, and optional meat if using.
- 5. Pour mixture evenly into the prepared baking dish.
- 6. Spread evenly and smooth the top.
- 7. Bake uncovered for 40–45 minutes until set and lightly golden on top.
- 8. Let rest for 5 minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Add diced bell peppers or onions for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 255mg
Keywords: hashbrown casserole, breakfast casserole, classic breakfast bake