Cinnamon roll cheesecake no-bake

A no-bake cinnamon roll cheesecake involves using gelatin or whipped cream to help the mixture set without baking. Essentially, prepare a crust as usual. Instead of baking it, press it firmly into the pan and chill it. For the filling, beat cream cheese, sugar, vanilla, and cinnamon, then fold in whipped cream or gelatin mixture. Add cinnamon swirls and chill until firm. This version provides a creamy texture and saves time, making it a handy choice when you want a quick dessert.

Cinnamon roll cheesecake recipes vista

While “vista” might refer to a specific location or platform featuring recipes, you can find cinnamon roll cheesecake recipes on reputable cooking websites, blogs, or community forums. Another option is to use cookbook indexes or curated Pinterest boards. Because many food bloggers continuously refine their methods, searching online reveals various tested and reliable versions. Eventually experiment with different recipes until you find one that matches your preferences.

Cinnamon roll cheesecake cheesecake factory

Cheesecake Factory’s cinnamon roll cheesecake is a source of inspiration for many home bakers. While the exact recipe remains proprietary, home versions aim to replicate its signature creamy texture and cinnamon richness. Using high-quality cream cheese, a perfect cinnamon swirl, and a slightly tangy filling can get you close to that famous taste. For authenticity, garnish with a white icing drizzle and a dusting of cinnamon sugar, giving you a slice reminiscent of a restaurant-quality dessert.

Easy cinnamon roll cheesecake recipe

An easy version of cinnamon roll cheesecake relies on simplifying steps. For example, start with store-bought cinnamon rolls as a crust or a quick cinnamon cookie crust. Mix cream cheese, sugar, eggs, and vanilla until smooth, then add the cinnamon swirl. Because these shortcuts reduce preparation time, the dessert becomes approachable even for novice bakers. Bake it until it is slightly jiggly in the center, cool it, and enjoy. Serve with a drizzle of icing for a flawless finish that impresses without unnecessary complexity.

Stephanie Sweet Treats Cinnamon Roll Cheesecake

“Stephanie Sweet Treats” might refer to a particular blog or baker known for her cinnamon roll cheesecake creation. Many dedicated bakers share their recipes, step-by-step photos, and troubleshooting tips online. Searching for Stephanie’s recipe could yield a unique spin that uses extra spices, creative crusts, or special toppings. Indeed, exploring different bakers’ renditions sparks new ideas and encourages creativity. Eventually, adapt those techniques to perfect your own ultimate version of the dessert.

Indulgently Rich Cinnamon Roll Cheesecake You’ll Love! In 2025

Description

A rich and indulgent cinnamon roll cheesecake featuring a graham cracker crust, cinnamon sugar swirls, and a creamy vanilla cheesecake filling topped with a smooth cream cheese glaze.

Ingredients

Scale

For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup melted butter
For the cinnamon swirl:
1/3 cup brown sugar
1 1/2 tsp ground cinnamon
2 tbsp all-purpose flour
2 tbsp melted butter
For the cheesecake filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 tbsp all-purpose flour
1 1/2 tsp vanilla extract
For the glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk

Instructions

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and lightly grease.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake for 8 minutes, then cool.
3. In a small bowl, mix cinnamon swirl ingredients until combined. Set aside.
4. In a large bowl, beat cream cheese until smooth. Add sugar and mix until creamy. Add sour cream, eggs (one at a time), flour, and vanilla. Mix until smooth.
5. Pour half the cheesecake filling over the crust. Drizzle half the cinnamon swirl over the batter. Use a knife to gently swirl.
6. Repeat with remaining batter and swirl, then swirl again lightly on top.
7. Bake for 50–60 minutes or until the center is just set. Cool to room temperature, then chill for at least 4 hours or overnight.
8. For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until pourable. Drizzle over chilled cheesecake before serving.

Notes

Let ingredients come to room temperature for a smooth filling.
Swirl gently to maintain distinct cinnamon layers.
Cheesecake can be made a day ahead and stored in the fridge for up to 4 days.

Prep Time: 25 min
Cook Time: 60 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 6g
Cholesterol: 110mg

Keywords: cinnamon roll cheesecake, swirl cheesecake, cream cheese dessert, cinnamon dessert