Description
Flaky, buttery puff pastry cups filled with creamy Brie and sweet-tart cranberry sauce an easy, elegant holiday appetizer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 wheel Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or whole-berry canned)
- 1 tbsp honey (optional)
- Fresh rosemary, finely chopped (optional)
Instructions
- 1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
- 2. Unroll thawed puff pastry and cut into 24 small squares.
- 3. Press each square into a muffin cup to form a pastry shell.
- 4. Place a cube of Brie into each pastry cup.
- 5. Top each with about 1/2 teaspoon of cranberry sauce.
- 6. Bake for 12–15 minutes or until the pastry is golden and the Brie is melted.
- 7. Drizzle with honey and sprinkle with rosemary if desired.
- 8. Serve warm.
Notes
- These can be assembled ahead and baked just before serving.
- Try swapping cranberry sauce with fig jam or raspberry preserves for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cranberry brie bites, holiday appetizer, puff pastry, Christmas party food