What can I use if I don't have brown sugar for chocolate chip cookies?

If you don't have brown sugar for chocolate chip cookies , you can use all granulated sugar. This specific chocolate chip cookie recipe is designed for that. The texture and flavor will be slightly different. Therefore, this recipe offers a good alternative.

What happens if you don't put brown sugar in cookies?

If you don't include brown sugar in chocolate chip cookies , they'll spread more. They'll also be crispier and have less of a molasses-like taste. Therefore, the resulting cookies will have a different texture.

Can I use regular sugar instead of brown sugar for cookie dough?

Yes, regular sugar can be substituted for brown sugar in cookie dough. This chocolate chip cookie recipe does just that. However, the cookies will have a different flavor and texture profile. Therefore, it’s important to know that when you use only white sugar.

Is it better to bake cookies with brown sugar or white sugar?

It depends on your preference. Brown sugar makes chewier cookies with a richer flavor. White sugar tends to produce crispier results. Therefore, this chocolate chip cookie recipe provides the option for a crispier cookie.

chocolate chip cookie recipe without brown sugar: Easy (Ready in 27 Mins!)

Name: Chocolate Chip Cookie Recipe Without Brown Sugar
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 1/4 cups granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semisweet chocolate chips

Description

Classic chocolate chip cookies made without brown sugar crispy edges, chewy centers, and packed with melty chocolate chips.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until edges are golden and centers are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Using only white sugar makes the cookies a bit crispier and lighter in color.
Chilling the dough for 30 minutes before baking can help prevent spreading.
Store in an airtight container for up to 5 days.

Prep Time: 15 min
Cook Time: 12 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: chocolate chip cookies, no brown sugar, cookie recipe, crispy edges