Description
Soft and creamy chocolate chip cheesecake cookies that blend the best of two dessert favorites into one irresistible treat.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, beat together butter and cream cheese until smooth and creamy.
- 3. Add the granulated sugar and brown sugar, and beat until fluffy.
- 4. Mix in the egg and vanilla extract until well combined.
- 5. In a separate bowl, whisk together flour, baking soda, and salt.
- 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7. Fold in the chocolate chips.
- 8. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing 2 inches apart.
- 9. Bake for 10–12 minutes, or until edges are set and tops are just starting to turn golden.
- 10. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best texture, chill dough for 30 minutes before baking.
- Cookies will be soft and slightly cakey from the cream cheese.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip, cheesecake cookies, cream cheese, soft cookies