Description
This super fudgy, incredibly rich chocolate brownie with condensed milk offers an unparalleled fudgy texture that melts in your mouth.
Ingredients
1/2 cup Unsalted Butter
1 cup Semi-sweet Chocolate Chips
1/2 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
3/4 cup All-purpose Flour
1/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Salt
1/2 cup Sweetened Condensed Milk
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This makes removing your chocolate brownie with condensed milk much easier
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth
- In a large bowl, whisk together the melted chocolate mixture, granulated sugar, eggs, and vanilla extract until well combined
- Gently fold in the flour, cocoa powder, and salt until just combined. Do not overmix the batter for your chocolate brownie with condensed milk
- Pour half of the brownie batter into the prepared pa
- Drizzle the sweetened condensed milk evenly over the batter in the pa
- Carefully dollop the remaining brownie batter over the condensed milk. Gently swirl with a knife or skewer for a marbled effect
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake your chocolate brownie with condensed milk
- Allow the chocolate brownie with condensed milk to cool completely in the pan before lifting it out and slicing. This ensures the best fudgy texture
Notes
Always use high-quality chocolate; it genuinely makes a difference in flavor.
Do not overmix the batter; overmixing develops gluten, leading to a tougher chocolate brownie.
Always cool your chocolate brownie completely before cutting it. This step is crucial for achieving that signature fudgy texture and clean slices.
For extra richness, gently warm the condensed milk before drizzling it. This helps it swirl more easily into your batter.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
To enjoy that fresh-baked taste, simply warm individual slices in the microwave for 10-15 seconds.
These freeze beautifully too! Wrap individual pieces tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature or warm gently.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate, brownie, condensed milk, fudgy, rich, easy, dessert