Description
Bold, savory chili garlic noodles tossed in a spicy, umami-packed sauce and ready in just 15 minutes an easy, satisfying meal for busy days.
Ingredients
Scale
- 8 ounces noodles (ramen, lo mein, or spaghetti)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 to 2 tablespoons chili garlic sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- Optional toppings: sesame seeds, fried egg, or chili oil
Instructions
- 1. Cook noodles according to package instructions and drain.
- 2. Heat vegetable oil in a large skillet over medium heat.
- 3. Add garlic and cook for 30 seconds until fragrant.
- 4. Stir in chili garlic sauce, soy sauce, sesame oil, and sugar.
- 5. Add cooked noodles to the skillet and toss until evenly coated.
- 6. Cook for 1 to 2 minutes until noodles are heated through.
- 7. Remove from heat and garnish with green onions.
- 8. Add optional toppings if desired and serve immediately.
Notes
- Adjust chili garlic sauce to control spice level.
- Add vegetables or protein like shrimp or tofu for a heartier meal.
- Best enjoyed fresh, but leftovers can be reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg
Keywords: chili garlic noodles, spicy noodles, quick noodle recipe