Description
Tender, boldly spiced chicken shawarma served with a creamy, garlicky sauce for an authentic and satisfying meal.
Ingredients
Scale
- 1 1/2 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp lemon juice (for sauce)
- 2 cloves garlic, grated (for sauce)
Instructions
- 1. In a large bowl, mix olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper.
- 2. Add chicken and toss to coat evenly. Marinate for at least 30 minutes or up to 24 hours.
- 3. Heat a large skillet or grill pan over medium-high heat.
- 4. Cook chicken for 5–7 minutes per side until browned and cooked through.
- 5. Remove chicken from heat and rest for 5 minutes, then slice thinly.
- 6. In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, and grated garlic.
- 7. Serve chicken shawarma with garlic sauce, pita, or over rice or salad.
Notes
- Chicken thighs stay juicier, but chicken breasts can be used if preferred.
- Add sliced cucumbers, tomatoes, or pickles for a traditional serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
Keywords: chicken shawarma, garlic sauce, shawarma chicken