Description
A comforting chicken pot pie casserole loaded with tender chicken, vegetables, creamy sauce, and fluffy biscuits baked on top.
Ingredients
Scale
- 2 cups cooked chicken, diced or shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1 can refrigerated biscuit dough, quartered
- 1 cup shredded cheddar cheese (optional)
- Cooking spray or butter for greasing
Instructions
- 1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- 2. In a large bowl, whisk together cream of chicken soup and milk until smooth.
- 3. Stir in chicken, frozen vegetables, salt, pepper, garlic powder, onion powder, and thyme.
- 4. Pour mixture evenly into the prepared baking dish.
- 5. Scatter biscuit pieces evenly over the top.
- 6. Sprinkle with shredded cheddar cheese if using.
- 7. Bake uncovered for 35–40 minutes until biscuits are golden and casserole is bubbly.
- 8. Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add a splash of chicken broth if you prefer a saucier casserole.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: chicken pot pie casserole, biscuit casserole, comfort food dinner