Oh, friends, let me tell you about a dish that truly embodies warmth and love in our home. You know how it is after a long day – the kids are finally settled, the house is quiet, and all you crave is a big hug in a bowl. That’s exactly what I found myself yearning for one chilly evening, and thus, my beloved recipe for chicken and dumplings with cheddar bay biscuits was born.
It started with a classic chicken and dumplings idea, but then I thought, “How can I elevate this comfort to a whole new level?” The answer, clear as a bell, was to crown it with those irresistible cheddar bay biscuits. This isn’t just dinner; it’s an experience, a memory in the making. The creamy, savory stew underneath, paired with the light, cheesy, garlic-infused cheddar bay biscuits on top, creates pure magic.
Every spoonful of this chicken and dumplings with cheddar bay biscuits recipe reminds me of cozy family nights, and I know it will become a cherished staple in your kitchen too. It’s simple, it’s nourishing, and it’s undeniably delicious – everything I believe good food should be.
Table of Contents
chicken and dumplings with cheddar bay biscuits
- Total Time: 1 hour 20 mins
- Yield: 6 servings 1x
Description
Every spoonful of this chicken and dumplings with cheddar bay biscuits recipe reminds me of cozy family nights, and I know it will become a cherished staple in your kitchen too. It’s simple, it’s nourishing, and it’s undeniably delicious – everything I believe good food should be.
Ingredients
1.5 lbs Boneless, Skinless Chicken Breasts or Thighs
1 tbsp Olive Oil
1 medium Yellow Onion, chopped
2 medium Carrots, chopped
2 medium Celery Stalks, chopped
3 cloves Garlic, minced
6 cups Chicken Broth
1/2 cup Heavy Cream
1/4 cup All-Purpose Flour
1 cup Frozen Peas
1/4 cup Fresh Parsley, chopped
To taste Salt and Black Pepper
1 box Red Lobster Cheddar Bay Biscuit Mix
As per biscuit mix instructions Cold Water or Milk
As per biscuit mix instructions Shredded Cheddar Cheese (plus extra for topping)
As per biscuit mix instructions Butter, melted (for brushing)
As per biscuit mix instructions Garlic Powder (for brushing)
Instructions
- Prepare Chicken: Dice chicken into 1-inch pieces. Season with salt and pepper
- Sauté Aromatics: Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant
- Cook Chicken: Add the seasoned chicken to the pot. Cook until lightly browned on all sides, about 5 minutes. It doesn’t need to be cooked through yet
- Thicken Base: Sprinkle flour over the chicken and vegetables. Stir constantly for 1-2 minutes to cook out the raw flour taste
- Simmer Stew: Gradually pour in chicken broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer. Reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through and vegetables are tender
- Add Cream & Veggies: Stir in heavy cream and frozen peas. Simmer for another 5 minutes, allowing the chicken and dumplings base to thicken slightly. Taste and adjust seasoning as needed for your perfect chicken and dumplings
- Prepare Biscuits: While the stew simmers, prepare the cheddar bay biscuit mix according to package directions. Stir in the required cheddar cheese
- Top with Biscuits: Drop spoonfuls of the biscuit dough directly onto the simmering chicken and dumplings stew. Leave some space between them
- Bake: Cover the pot and cook for 15-20 minutes, or until biscuits are puffed and cooked through. Alternatively, transfer the stew to an oven-safe casserole dish, top with biscuits, and bake at 400°F (200°C) for 15-20 minutes until golden brow
- Finish & Serve: Melt butter and stir in garlic powder (from biscuit mix seasoning packet). Brush the baked cheddar bay biscuits with the garlic butter. Garnish the chicken and dumplings with fresh chopped parsley. Serve this incredible chicken and dumplings with cheddar bay biscuits hot!
Notes
Substitutions & Variations: For the chicken, rotisserie chicken works beautifully for an even quicker preparation – simply shred it and add it at the end. Vegetable-wise, feel free to add potatoes, corn, or green beans. If you don’t have heavy cream, milk or half-and-half works, though the stew will be slightly thinner. If you don’t have cheddar bay biscuit mix, use any savory biscuit mix, or even a homemade drop biscuit recipe, adding cheddar and garlic powder.
Pro Tips: Don’t overcrowd the pot when browning the chicken; cook in batches if necessary for a better sear. Ensure your flour mixture cooks for a full minute to avoid a raw flour taste. When adding the broth, pour slowly while stirring vigorously to prevent lumps. For the cheddar bay biscuits, make sure your water or milk is cold for the best texture. If baking the biscuits on top of the stew in the oven, check for doneness by inserting a toothpick into a biscuit; it should come out clean. Taste and adjust seasoning.
Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For reheating, gently warm the stew in a pot on the stovetop over low heat, adding a splash of chicken broth or water if it seems too thick. Reheat extra biscuits separately in a toaster oven or oven at 300°F (150°C) for a few minutes to restore their crispness, as reheating together might make them soggy.
Serving Suggestions: A light, fresh green salad with a zesty vinaigrette, steamed green beans or asparagus, or roasted root vegetables (parsnips, sweet potatoes) can complement this dish beautifully.
- Prep Time: 25 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 3g
- Sodium: 1050mg
- Fat: 35g
- Saturated Fat: 17.5g
- Unsaturated Fat: 17.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 170mg
Keywords: chicken, dumplings, comfort food
WHY YOU’LL LOVE THIS CHICKEN AND DUMPLINGS WITH CHEDDAR BAY BISCUITS RECIPE
You’ll absolutely adore this chicken and dumplings with cheddar bay biscuits for so many reasons! First, it’s the ultimate comfort food, perfect for chilly evenings or whenever you need a culinary hug. The tender chicken and creamy vegetable stew simmer beautifully, creating a rich base.
Moreover, the addition of cheddar bay biscuits transforms a traditional chicken and dumplings into something extraordinary. These savory, cheesy biscuits aren’t just a side; they become the fluffy, flavorful “dumplings” that soak up all that delicious broth. This chicken and dumplings with cheddar bay biscuits recipe is incredibly satisfying, surprisingly easy, and a guaranteed family favorite. You get two incredible comfort foods, chicken and dumplings and cheddar bay biscuits, rolled into one amazing dish!
INGREDIENTS YOU’LL NEED
Creating this incredible chicken and dumplings with cheddar bay biscuits requires just a few simple, wholesome ingredients. This comforting chicken and dumplings starts with fresh ingredients, and the cheddar bay biscuits add that irresistible touch. Trust me, you’ll love the result of this chicken and dumplings with cheddar bay biscuits!
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts or Thighs | 1.5 lbs |
| Olive Oil | 1 tbsp |
| Yellow Onion, chopped | 1 medium |
| Carrots, chopped | 2 medium |
| Celery Stalks, chopped | 2 medium |
| Garlic, minced | 3 cloves |
| Chicken Broth | 6 cups |
| Heavy Cream | 1/2 cup |
| All-Purpose Flour | 1/4 cup |
| Frozen Peas | 1 cup |
| Fresh Parsley, chopped | 1/4 cup |
| Salt and Black Pepper | To taste |
| Red Lobster Cheddar Bay Biscuit Mix | 1 box (or similar brand) |
| Cold Water or Milk | As per biscuit mix instructions |
| Shredded Cheddar Cheese | As per biscuit mix instructions (plus extra for topping) |
| Butter, melted | As per biscuit mix instructions (for brushing) |
| Garlic Powder | As per biscuit mix instructions (for brushing) |
SUBSTITUTIONS & VARIATIONS
This chicken and dumplings with cheddar bay biscuits recipe is wonderfully flexible. You can easily adapt the ultimate chicken and dumplings to suit your pantry or preferences. For the chicken, rotisserie chicken works beautifully for an even quicker preparation – simply shred it and add it at the end.
Vegetable-wise, feel free to add potatoes, corn, or green beans to your chicken and dumplings. If you don’t have heavy cream, milk or half-and-half works, though the stew will be slightly thinner. Don’t have cheddar bay biscuit mix?
Use any savory biscuit mix, or even a homemade drop biscuit recipe, adding cheddar and garlic powder. This is truly a versatile chicken and dumplings with cheddar bay biscuits that welcomes your personal touch.
Just as this recipe offers wonderful flexibility for your pantry, embracing diverse chicken preparations can elevate your culinary repertoire. If you’re looking to explore another delightful chicken dish with a crispy twist, consider this amazing Crispy Baked chicken parmesan north italia.
STEP-BY-STEP INSTRUCTIONS
- Prepare Chicken: Dice chicken into 1-inch pieces. Season with salt and pepper.
- Sauté Aromatics: Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Cook Chicken: Add the seasoned chicken to the pot. Cook until lightly browned on all sides, about 5 minutes. It doesn’t need to be cooked through yet.
- Thicken Base: Sprinkle flour over the chicken and vegetables. Stir constantly for 1-2 minutes to cook out the raw flour taste.
- Simmer Stew: Gradually pour in chicken broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer. Reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through and vegetables are tender.
- Add Cream & Veggies: Stir in heavy cream and frozen peas. Simmer for another 5 minutes, allowing the chicken and dumplings base to thicken slightly. Taste and adjust seasoning as needed for your perfect chicken and dumplings.
- Prepare Biscuits: While the stew simmers, prepare the cheddar bay biscuit mix according to package directions. Stir in the required cheddar cheese.
- Top with Biscuits: Drop spoonfuls of the biscuit dough directly onto the simmering chicken and dumplings stew. Leave some space between them.
- Bake: Cover the pot and cook for 15-20 minutes, or until biscuits are puffed and cooked through. Alternatively, transfer the stew to an oven-safe casserole dish, top with biscuits, and bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Finish & Serve: Melt butter and stir in garlic powder (from biscuit mix seasoning packet). Brush the baked cheddar bay biscuits with the garlic butter. Garnish the chicken and dumplings with fresh chopped parsley. Serve this incredible chicken and dumplings with cheddar bay biscuits hot!
PRO TIPS FOR SUCCESS
To ensure your chicken and dumplings with cheddar bay biscuits turns out perfectly every time, keep these simple tips in mind. First, don’t overcrowd the pot when browning the chicken; cook in batches if necessary for a better sear. Second, ensure your flour mixture cooks for a full minute to avoid a raw flour taste in your chicken and dumplings.
When adding the broth, pour slowly while stirring vigorously to prevent lumps – a smooth base makes all the difference for your chicken and dumplings with cheddar bay biscuits. For the cheddar bay biscuits, make sure your water or milk is cold for the best texture. If baking the biscuits on top of the stew in the oven, check for doneness by inserting a toothpick into a biscuit; it should come out clean.
This guarantees fluffy, fully cooked cheddar bay biscuits for your chicken and dumplings. Finally, taste and adjust seasoning for the ultimate chicken and dumplings with cheddar bay biscuits.
Following precise cooking tips ensures every dish, including this one, reaches its full potential for flavor and texture. For another method to achieve perfectly cooked chicken, especially when time is of the essence, check out how to make delicious Air Fryer Chicken Cutlets.
STORAGE & REHEATING TIPS
You can store leftover chicken and dumplings with cheddar bay biscuits in an airtight container in the refrigerator for up to 3-4 days. For reheating, gently warm the chicken and dumplings in a pot on the stovetop over low heat, adding a splash of chicken broth or water if it seems too thick.
If you have extra cheddar bay biscuits, reheat them separately in a toaster oven or oven at 300°F (150°C) for a few minutes to restore their crispness. Reheating the chicken and dumplings with cheddar bay biscuits together might make the biscuits a bit soggy, so separate reheating is best.
WHAT TO SERVE WITH THIS RECIPE
This hearty chicken and dumplings with cheddar bay biscuits is a meal in itself, but a simple side can complement its richness beautifully. A light, fresh green salad with a zesty vinaigrette offers a refreshing contrast to the creamy chicken and dumplings.
Steamed green beans or asparagus add a touch of vibrant color and extra vegetables without being too heavy. A simple side of roasted root vegetables like parsnips or sweet potatoes can also be a nice addition to the flavors of this chicken and dumplings with cheddar bay biscuits.
While this hearty meal stands alone, pairing it with thoughtful sides can beautifully balance the flavors and add nutritional value. For a different approach to a complete meal featuring lean protein and fresh vegetables, explore these vibrant Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
FAQS
Can I use homemade cheddar bay biscuits?
Absolutely! If you have a favorite homemade cheddar bay biscuit recipe or a simple drop biscuit recipe, use it! Just be sure to add cheddar cheese and a touch of garlic powder to the dough to get that signature flavor for your chicken and dumplings with cheddar bay biscuits.
What kind of chicken is best for this chicken and dumplings with cheddar bay biscuits?
Boneless, skinless chicken breasts or thighs work wonderfully. Thighs tend to stay a bit more tender and add more flavor to the chicken and dumplings, but breasts are leaner. Use what your family prefers for this chicken and dumplings with cheddar bay biscuits.
Can I make this chicken and dumplings with cheddar bay biscuits ahead of time?
You can certainly prepare the chicken and dumplings stew ahead of time. Store it in the refrigerator. When ready to serve, reheat the stew and then drop the freshly prepared biscuit dough on top to cook. This ensures the cheddar bay biscuits are fresh and fluffy when you enjoy your chicken and dumplings.
Chicken and dumplings is a classic comfort food, celebrated for its tender chicken and fluffy dumplings simmered in a rich, savory broth. The addition of cheddar bay biscuits to this traditional dish introduces a delightful fusion, elevating its texture and cheesy flavor profile. This creative combination offers a unique take on well-loved comfort food traditions, making it a favorite for many.
NUTRITION INFORMATION (PER SERVING)
(Estimates based on 6 servings, actual values may vary depending on ingredients and portion sizes of this chicken and dumplings with cheddar bay biscuits.)
| Nutrient | Amount |
|---|---|
| Calories | ~550-650 kcal |
| Protein | ~40-50g |
| Fat | ~30-40g |
| Saturated Fat | ~15-20g |
| Carbohydrates | ~35-45g |
| Fiber | ~3-5g |
| Sodium | ~900-1200mg |