Description
A variety of delicious bite-sized foods perfect for dipping into warm, creamy cheese fondue, ideal for entertaining or cozy gatherings.
Ingredients
- Crusty bread cubes
- Steamed broccoli florets
- Steamed cauliflower florets
- Apple slices
- Pear slices
- Cherry tomatoes
- Roasted baby potatoes
- Cooked sausage slices
- Blanched asparagus spears
Instructions
- 1. Prepare all dippers by cutting them into bite-sized, fondue-friendly pieces.
- 2. Steam vegetables just until tender-crisp, then pat dry.
- 3. Roast or boil potatoes until tender and lightly crisp if desired.
- 4. Arrange bread, fruits, vegetables, and proteins on a large serving platter.
- 5. Keep cheese fondue warm according to recipe instructions.
- 6. Dip and enjoy immediately.
Notes
- A mix of textures and flavors makes the fondue experience more enjoyable.
- Dry dippers well so excess moisture does not thin the fondue.
- Skewer dippers for easy serving and less mess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Swiss-Inspired
Nutrition
- Serving Size: 1 platter portion
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: cheese fondue dippers, fondue board, fondue sides