Description
This Charbroil air fryer turkey recipe delivers unbelievably moist and flavorful turkey every single time. Forget dry, bland turkey; this method locks in juices beautifully. Plus, cooking Charbroil air fryer turkey is incredibly fast, making it perfect for busy weeknights or even small gatherings. It’s simple, nourishing, and utterly delicious.
Ingredients
1.5–2 lbs Boneless, Skinless Turkey Breast
1 tbsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Dried Thyme
0.5 tsp Salt
0.25 tsp Black Pepper
Instructions
- Pat the turkey breast dry with paper towels. This helps create a crispy exterior
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture generously all over the turkey breast
- Preheat your Charbroil air fryer to 375°F (190°C) for 5 minutes. Proper preheating is key for great results
- Place the seasoned turkey breast in the air fryer basket. Cook for 20-25 minutes, flipping halfway through. The internal temperature of the turkey should reach 165°F (74°C)
- Remove the turkey from the basket. Let it rest for 5-10 minutes before slicing. This seals in the juices, ensuring a tender turkey
Notes
Always preheat your air fryer for even cooking and a beautiful crust.
Do not overcrowd the basket; cook in batches if necessary for optimal air circulation.
Use a meat thermometer to guarantee the turkey reaches a safe internal temperature of 165°F (74°C) without overcooking.
Resting the turkey after cooking makes a huge difference in its juiciness.
Store any leftover turkey in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in the microwave, skillet, or air fryer at 300°F (150°C) for 3-5 minutes until just warmed through to prevent drying out.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 200 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: turkey, air fryer, dinner, easy, weeknight, poultry