Description
Classic buttery herb stuffing made with sautéed vegetables, soft bread cubes, and warm savory seasonings perfect for any holiday table.
Ingredients
Scale
- 10 cups dried bread cubes (French or sourdough preferred)
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 2 1/2 cups chicken broth
- 2 large eggs, lightly beaten
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- 2. In a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 8 minutes.
- 3. Stir in garlic, sage, thyme, parsley, salt, and pepper; cook for 1 more minute.
- 4. Place bread cubes in a large bowl and pour the sautéed mixture over them.
- 5. Add chicken broth and beaten eggs, tossing gently until bread is evenly moistened.
- 6. Transfer mixture to the prepared baking dish and spread evenly.
- 7. Cover with foil and bake for 25 minutes.
- 8. Remove foil and bake an additional 15–20 minutes until the top is golden and slightly crisp.
- 9. Serve warm.
Notes
- For extra flavor, use half chicken broth and half turkey drippings.
- Stuffing can be assembled ahead store in the refrigerator up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: stuffing, herb stuffing, holiday sides, Thanksgiving