Description
A classic, creamy broccoli cheddar soup made with tender broccoli, sharp cheddar cheese, and a rich, comforting base perfect for chilly days.
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups milk
- 3 cups broccoli florets, chopped
- 1 large carrot, grated
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
Instructions
- 1. Melt butter and olive oil in a large pot over medium heat.
- 2. Add onion and cook until softened, then stir in garlic until fragrant.
- 3. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
- 4. Gradually whisk in broth, then milk, until smooth.
- 5. Bring to a gentle simmer and add broccoli and grated carrot.
- 6. Simmer for 15–20 minutes until vegetables are tender.
- 7. Reduce heat to low and stir in cheddar cheese until melted and smooth.
- 8. Season with salt, pepper, and smoked paprika if using.
- 9. Serve warm.
Notes
- For a smoother soup, blend part of the soup with an immersion blender.
- Use sharp cheddar for the best flavor and avoid boiling after adding cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg
Keywords: broccoli cheddar soup, creamy broccoli soup, cheese soup