Description
This creamy, tangy breakfast sandwich sauce adds the perfect finishing touch to your eggs, cheese, and bacon. Quick to mix up and packed with flavor!
Ingredients
Scale
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 1 teaspoon lemon juice
- 1/2 teaspoon hot sauce (optional)
- Salt and black pepper to taste
Instructions
- 1. In a small bowl, combine mayonnaise, Dijon mustard, maple syrup, and lemon juice.
- 2. Whisk until smooth and well blended.
- 3. Add hot sauce if desired, then season with salt and pepper to taste.
- 4. Refrigerate for at least 10 minutes before using to let flavors meld.
- 5. Spread on toasted English muffins, bagels, or croissants before adding your sandwich fillings.
Notes
- Store in the fridge in an airtight container for up to 1 week.
- Adjust sweetness or spice to suit your taste.
- Great on breakfast sandwiches, wraps, or even as a dipping sauce for hash browns.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: breakfast sauce, sandwich spread, egg sandwich, creamy condiment