Description
This creamy, tangy breakfast sandwich sauce adds the perfect finishing touch to your eggs, cheese, and bacon. Quick to mix up and packed with flavor!
Ingredients
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon maple syrup or honey
1 teaspoon lemon juice
1/2 teaspoon hot sauce (optional)
Salt and black pepper to taste
Instructions
1. In a small bowl, combine mayonnaise, Dijon mustard, maple syrup, and lemon juice.
2. Whisk until smooth and well blended.
3. Add hot sauce if desired, then season with salt and pepper to taste.
4. Refrigerate for at least 10 minutes before using to let flavors meld.
5. Spread on toasted English muffins, bagels, or croissants before adding your sandwich fillings.
Notes
Store in the fridge in an airtight container for up to 1 week.
Adjust sweetness or spice to suit your taste.
Great on breakfast sandwiches, wraps, or even as a dipping sauce for hash browns.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: breakfast sauce, sandwich spread, egg sandwich, creamy condiment