Description
A comforting and versatile Braised Cabbage & Potatoes dish, rooted in tradition and perfect for a family meal. This easy, budget-friendly recipe combines simple, humble ingredients to create a nourishing and flavorful stew that feeds the soul.
Ingredients
2 tbsp Olive oil
1 medium Yellow onion, chopped
3 cloves Garlic, minced
1 large head Green cabbage, cored and chopped
4 medium Russet or Yukon Gold potatoes, peeled and diced
4 cups Vegetable or chicken broth
1 tbsp Apple cider vinegar
1 tsp Salt
½ tsp Black pepper
Fresh dill or parsley, chopped (Optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes
- Stir in minced garlic and cook for another minute until fragrant
- Add the chopped cabbage to the pot. Cook, stirring occasionally, until it begins to wilt, about 8-10 minutes
- Next, add the diced potatoes, broth, apple cider vinegar, salt, and pepper. Stir everything together
- Bring the mixture to a simmer. Reduce heat to low, cover the pot, and cook for 20-25 minutes, or until the potatoes are tender and the cabbage is very soft
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh dill or parsley if desired. Enjoy your homemade Braised Cabbage & Potatoes!
Notes
For best results, use a large enough pot to avoid overcrowding and allow even cooking.
Chop your cabbage and potatoes into similar-sized pieces for consistent tenderness.
A touch of apple cider vinegar brightens the flavor beautifully.
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days.
To reheat, gently warm on the stovetop over medium-low heat (add a splash of broth or water if dry) or microwave individual portions.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 7g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Braised Cabbage, Potatoes, Comfort Food, Easy Recipe, Budget-Friendly, Vegetarian Option, Family Meal