Braised Cabbage & Potatoes

There’s something truly magical about a dish that brings everyone to the table, isn’t there? For me, it’s often simple, humble ingredients coming together to create pure comfort. My kitchen frequently smells of simmering goodness, and one recipe consistently delivers that warmth: my Braised Cabbage & Potatoes.

It’s a dish rooted in tradition, yet so incredibly versatile. I remember chilly evenings when my grandma would make a similar hearty stew, and that memory always inspires me to prepare this Braised Cabbage & Potatoes for my own family. My three little ones absolutely adore this flavorful Braised Cabbage & Potatoes, especially when it’s simmering away, filling the house with its delicious aroma. This nourishing Braised Cabbage & Potatoes recipe truly feeds the soul.

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WHY YOU’LL LOVE THIS RECIPE

Why do I keep coming back to this comforting Braised Cabbage & Potatoes? First, it’s incredibly easy to make. As a busy mom, simple meals are a lifesaver.

This Braised Cabbage & Potatoes is also packed with nutrients. Cabbage and potatoes offer a wealth of vitamins and fiber. Furthermore, it’s budget-friendly.

Feeding a family of five can get expensive, but this Braised Cabbage & Potatoes uses affordable ingredients without sacrificing flavor. Finally, everyone loves it! Even picky eaters enjoy the tender cabbage and creamy potatoes in this Braised Cabbage & Potatoes.

INGREDIENTS YOU’LL NEED

Ingredient	Quantity
Olive oil	2 tbsp
Yellow onion, chopped	1 medium
Garlic, minced	3 cloves
Green cabbage, cored and chopped	1 large head (approx. 2 lbs)
Russet or Yukon Gold potatoes, peeled and diced	4 medium
Vegetable or chicken broth	4 cups
Apple cider vinegar	1 tbsp
Salt	1 tsp (or to taste)
Black pepper	½ tsp (or to taste)
Fresh dill or parsley, chopped (for garnish)	Optional

SUBSTITUTIONS & VARIATIONS

This adaptable Braised Cabbage & Potatoes welcomes many tweaks. For a richer flavor, add diced bacon or smoked sausage to your Braised Cabbage & Potatoes when you sauté the onions. Sweet potatoes make a great swap for white potatoes in this Braised Cabbage & Potatoes, adding a touch of sweetness.

Want a little spice in your Braised Cabbage & Potatoes? Add a pinch of red pepper flakes with the garlic. You can also use different types of cabbage, like savoy or red cabbage, though cooking times might vary slightly for your Braised Cabbage & Potatoes.

While your braised cabbage and potatoes can be elevated with simple additions like bacon or different cabbages, for an even more luxurious taste of Italy that combines hearty flavors, consider learning how to make Veal Osso Buco Ravioli: A Luxurious Taste of Italy at Home.

STEP-BY-STEP INSTRUCTIONS

Making this delicious Braised Cabbage & Potatoes is simple. Follow these steps for a perfect meal.

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add the chopped cabbage to the pot. Cook, stirring occasionally, until it begins to wilt, about 8-10 minutes.
4. Next, add the diced potatoes, broth, apple cider vinegar, salt, and pepper. Stir everything together.
5. Bring the mixture to a simmer. Reduce heat to low, cover the pot, and cook for 20-25 minutes, or until the potatoes are tender and the cabbage is very soft.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh dill or parsley if desired. Enjoy your homemade Braised Cabbage & Potatoes!

PRO TIPS FOR SUCCESS

Just as careful chopping and seasoning are key to the best braised cabbage and potatoes, mastering a slow-cooked main requires attention to detail for maximum flavor. For another show-stopping, tender main course that’s perfect for family dinners, explore this Amazing Italian Pot Roast Recipe.

STORAGE & REHEATING TIPS

Leftovers of this incredible Braised Cabbage & Potatoes taste even better! Store your Braised Cabbage & Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the Braised Cabbage & Potatoes on the stovetop over medium-low heat, adding a splash of broth or water if it seems dry. You can also microwave individual portions until heated through.

WHAT TO SERVE WITH THIS RECIPE

While braised cabbage and potatoes make a fantastic side for hearty meat dishes like roasted chicken or meatloaf, enhancing the flavor of your main course is equally important. Discover how to elevate your next beef dish by exploring the Beef Bouillon Powder for Brisket: A Flavor Guide.

FAQs

How long does it take to braise cabbage and potatoes?

Typically, your Braised Cabbage & Potatoes will be ready in about 30-40 minutes of simmering after the initial sautéing. This ensures the potatoes are tender and the cabbage is soft.

Can I make Braised Cabbage & Potatoes ahead of time?

Yes, this Braised Cabbage & Potatoes tastes fantastic the next day. The flavors meld even more. Prepare it a day in advance and reheat gently for an easy meal.

Is Braised Cabbage & Potatoes healthy?

Absolutely! This Braised Cabbage & Potatoes is packed with vegetables, making it a nutritious and fulfilling meal option for your family. It’s rich in fiber and vitamins.

Braising is a classic cooking technique that involves searing food at high temperature, then finishing it slowly in a covered pot with liquid. This method is particularly effective for vegetables like cabbage and potatoes, rendering them incredibly tender while allowing them to absorb rich flavors from the cooking broth, making for deeply satisfying dishes across many cuisines. Learn more about the culinary art of braising.

NUTRITION INFORMATION (PER SERVING)

Enjoying this nourishing Braised Cabbage & Potatoes is a healthy choice.

Nutrient	Amount
Calories	210 kcal
Fat	8g
Saturated Fat	1g
Cholesterol	0mg
Sodium	650mg
Carbohydrates	32g
Fiber	7g
Sugar	7g
Protein	6g