Description
A smoky, spicy, and nutty homemade Bourbon Infused with Pecans and Cayenne featuring toasted pecans and a kick of cayenne perfect for sipping neat or adding flair to cocktails.
Ingredients
Scale
- 750ml bottle of bourbon (your choice of brand)
- 1 cup raw pecans
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 tablespoon maple syrup (optional, for a hint of sweetness)
- 1 large mason jar or airtight container
Instructions
- 1. Preheat oven to 350°F (175°C) and toast pecans on a baking sheet for 8–10 minutes, stirring once, until fragrant.
- 2. Allow toasted pecans to cool slightly, then place them into a clean mason jar or airtight container.
- 3. Add the cayenne pepper to the jar with the pecans.
- 4. Pour the bourbon over the pecans and cayenne, ensuring they are fully submerged.
- 5. Optional: Add maple syrup for a touch of sweetness and balance.
- 6. Seal the jar and store in a cool, dark place for 5–7 days, shaking gently once per day.
- 7. Taste after 5 days; if flavor is strong enough, strain through a fine mesh sieve or cheesecloth into a clean bottle.
- 8. Store the infused bourbon in a sealed bottle at room temperature or in the fridge for longer shelf life.
Notes
- This infusion makes a fantastic base for Old Fashioneds or spicy bourbon sours.
- Start with less cayenne if sensitive to spice you can always add more later.
- Use high-quality bourbon and fresh pecans for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 70
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bourbon, pecans, cayenne, infused alcohol, DIY spirits