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Simple black pepper and parmesan soufflé?

A simple black pepper and parmesan soufflé uses basic ingredients and techniques. It focuses on the core components without extra additions. Therefore, it is the perfect dish for beginners.

Black pepper and parmesan soufflé recipe?

A recipe combines eggs , parmesan cheese, and black pepper. It has a creamy, cheesy flavor with a spicy kick. It is baked in individual ramekins for a perfect result. Thus, it's a great option for a savory dish.

Easy black pepper and parmesan soufflé?

An easy Black Pepper Parmesan Souffle still requires precision. However, it focuses on basic techniques. It's important not to overcomplicate the recipe. It is perfect for beginners. Therefore, the results can still be elegant and delicious.

black pepper parmesan souffle: Easy Recipe In 15 min Prep Time

Name: Black Pepper and Parmesan Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 3 tbsp unsalted butter, plus more for greasing; 3 tbsp all-purpose flour; 1 cup whole milk, warmed; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1/4 tsp ground nutmeg (optional); 4 large eggs, separated; 3/4 cup finely grated Parmesan cheese; 1/4 tsp cream of tartar

Description

A savory and airy black pepper Parmesan soufflé that rises beautifully with rich cheese flavor and a peppery kick perfect for an elegant brunch or light dinner.

Ingredients

Scale

3 tbsp unsalted butter, plus more for greasing
3 tbsp all-purpose flour
1 cup whole milk, warmed
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp ground nutmeg (optional)
4 large eggs, separated
3/4 cup finely grated Parmesan cheese
1/4 tsp cream of tartar

Instructions

1. Preheat oven to 375°F (190°C) and butter a 1.5-quart soufflé dish. Dust with grated Parmesan or flour if desired.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
3. Gradually whisk in warm milk and cook, stirring constantly, until thickened, about 3–4 minutes.
4. Remove from heat and stir in salt, black pepper, and nutmeg. Let cool for 2 minutes.
5. Whisk in egg yolks one at a time, then stir in grated Parmesan cheese.
6. In a clean mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
7. Gently fold egg whites into the cheese mixture in batches, being careful not to deflate.
8. Pour mixture into prepared soufflé dish and smooth the top.
9. Bake for 25–30 minutes, until puffed and golden. Do not open oven early.
10. Serve immediately while puffed.

Notes

Use room-temperature eggs for the best volume.
Freshly ground black pepper adds flavor depth. Adjust to your spice preference.
Soufflés deflate quickly once out of the oven, so serve promptly for full effect.

Prep Time: 15 min
Cook Time: 30 min
Category: Main Dish
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 2g
Sodium: 300mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 11g
Cholesterol: 160mg

Keywords: black pepper parmesan souffle, savory souffle, cheese souffle, egg bake, airy souffle