Description
Making these Biscoff Rice Krispie Treats brings joy and quiet moments of sweet indulgence to our bustling family life. You will absolutely adore these Biscoff Rice Krispie Treats! They are wonderfully simple, requiring no oven, which makes them perfect for busy days or warm weather. The unique caramelized biscuit flavor of Lotus Biscoff spread elevates humble Rice Krispie treats to a gourmet level, yet they remain incredibly easy to prepare. These no-bake Biscoff Rice Krispie Treats come together in minutes, satisfying everyone’s sweet tooth with minimal fuss. Plus, preparing these delightful Biscoff Rice Krispie Treats means less cleanup and more time enjoying your family.
Ingredients
4 tablespoons Unsalted Butter
10 ounces Mini Marshmallows
1 cup Smooth Lotus Biscoff Cookie Butter
6 cups Rice Krispies Cereal
Pinch Salt (optional)
Instructions
- First, prepare a 9×13-inch baking dish by lining it with parchment paper or greasing it with butter
- Melt the butter in a large pot over low heat
- Add the mini marshmallows to the pot; stir constantly until they completely melt and smooth
- Remove the pot from the heat. Stir in the Biscoff cookie butter and a pinch of salt until well combined and creamy
- Quickly fold in the Rice Krispies cereal until every piece is evenly coated with the Biscoff marshmallow mixture
- Transfer the mixture to your prepared dish. Gently press it evenly into the pan using a buttered spatula or your hands (lightly dampened with water prevents sticking). Do not compact too tightly
- Allow these Biscoff Rice Krispie Treats to cool completely at room temperature for at least 30 minutes before cutting
Notes
For a different texture, try adding a handful of mini chocolate chips or chopped Biscoff cookies to the mixture before pressing.
If you do not have Biscoff spread, use another nut-free cookie butter for a similar rich flavor, though the signature taste comes from the original Biscoff.
A drizzle of melted white chocolate over the top also adds an extra layer of sweetness to your finished treats.
Always use fresh marshmallows for the best gooey texture.
When pressing the mixture into the pan, be gentle; pressing too firmly results in hard treats.
Lightly grease your spatula or hands with butter or dampen them with water to prevent sticking, ensuring a smooth finish.
Store your Biscoff Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days. They tend to harden slightly in the refrigerator, so room temperature is best for maintaining their chewiness.
Serve them with a cold glass of milk for a classic snack. For a dessert spread, plate them alongside fresh berries or a scoop of vanilla ice cream. A warm cup of coffee or tea also complements the unique spiced flavor beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Biscoff Rice Krispie Treats, no-bake, dessert, snack, easy, marshmallow, cookie butter