There are days when my kitchen feels like the busiest hub in our home, little feet constantly pattering, and requests for “something yummy, please!” filling the air. It was on one such whirlwind afternoon that the idea for these incredibly simple, utterly irresistible Biscoff Rice Krispie Treats first sparked. My kids, usually a tough crowd for new flavors, devoured them!
The sweet, spicy notes of Lotus Biscoff spread transformed classic Rice Krispie treats into something truly special. Now, these no-bake Biscoff treats are a regular request, a testament to how effortlessly delicious they are. Making these Biscoff Rice Krispie Treats brings joy and quiet moments of sweet indulgence to our bustling family life.
Print
Biscoff Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Making these Biscoff Rice Krispie Treats brings joy and quiet moments of sweet indulgence to our bustling family life. You will absolutely adore these Biscoff Rice Krispie Treats! They are wonderfully simple, requiring no oven, which makes them perfect for busy days or warm weather. The unique caramelized biscuit flavor of Lotus Biscoff spread elevates humble Rice Krispie treats to a gourmet level, yet they remain incredibly easy to prepare. These no-bake Biscoff Rice Krispie Treats come together in minutes, satisfying everyone’s sweet tooth with minimal fuss. Plus, preparing these delightful Biscoff Rice Krispie Treats means less cleanup and more time enjoying your family.
Ingredients
4 tablespoons Unsalted Butter
10 ounces Mini Marshmallows
1 cup Smooth Lotus Biscoff Cookie Butter
6 cups Rice Krispies Cereal
Pinch Salt (optional)
Instructions
- First, prepare a 9×13-inch baking dish by lining it with parchment paper or greasing it with butter
- Melt the butter in a large pot over low heat
- Add the mini marshmallows to the pot; stir constantly until they completely melt and smooth
- Remove the pot from the heat. Stir in the Biscoff cookie butter and a pinch of salt until well combined and creamy
- Quickly fold in the Rice Krispies cereal until every piece is evenly coated with the Biscoff marshmallow mixture
- Transfer the mixture to your prepared dish. Gently press it evenly into the pan using a buttered spatula or your hands (lightly dampened with water prevents sticking). Do not compact too tightly
- Allow these Biscoff Rice Krispie Treats to cool completely at room temperature for at least 30 minutes before cutting
Notes
For a different texture, try adding a handful of mini chocolate chips or chopped Biscoff cookies to the mixture before pressing.
If you do not have Biscoff spread, use another nut-free cookie butter for a similar rich flavor, though the signature taste comes from the original Biscoff.
A drizzle of melted white chocolate over the top also adds an extra layer of sweetness to your finished treats.
Always use fresh marshmallows for the best gooey texture.
When pressing the mixture into the pan, be gentle; pressing too firmly results in hard treats.
Lightly grease your spatula or hands with butter or dampen them with water to prevent sticking, ensuring a smooth finish.
Store your Biscoff Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days. They tend to harden slightly in the refrigerator, so room temperature is best for maintaining their chewiness.
Serve them with a cold glass of milk for a classic snack. For a dessert spread, plate them alongside fresh berries or a scoop of vanilla ice cream. A warm cup of coffee or tea also complements the unique spiced flavor beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Biscoff Rice Krispie Treats, no-bake, dessert, snack, easy, marshmallow, cookie butter
WHY YOU’LL LOVE THIS RECIPE
You will absolutely adore these Biscoff Rice Krispie Treats! They are wonderfully simple, requiring no oven, which makes them perfect for busy days or warm weather. The unique caramelized biscuit flavor of Lotus Biscoff spread elevates humble Rice Krispie treats to a gourmet level, yet they remain incredibly easy to prepare.
These no-bake Biscoff Rice Krispie Treats come together in minutes, satisfying everyone’s sweet tooth with minimal fuss. Plus, preparing these delightful Biscoff Rice Krispie Treats means less cleanup and more time enjoying your family.
INGREDIENTS YOU’LL NEED
Gathering the ingredients for your Biscoff Rice Krispie Treats is straightforward. You only need a few pantry staples to create these decadent sweets.
| Ingredient | Quantity |
|---|---|
| Butter (unsalted) | 4 tablespoons |
| Mini Marshmallows | 10 ounces |
| Lotus Biscoff Cookie Butter (smooth) | 1 cup |
| Rice Krispies Cereal | 6 cups |
| Pinch of Salt | Optional |
SUBSTITUTIONS & VARIATIONS
Feel free to get creative with your Biscoff Rice Krispie Treats! For a different texture, try adding a handful of mini chocolate chips or chopped Biscoff cookies to the mixture before pressing.
If you do not have Biscoff spread, use another nut-free cookie butter for a similar rich flavor, though the signature taste of these Biscoff Rice Krispie Treats comes from the original. A drizzle of melted white chocolate over the top also adds an extra layer of sweetness to your finished Biscoff Rice Krispie Treats.
Unleashing your creativity with these Biscoff Rice Krispie Treats often sparks ideas for other delightful Biscoff-flavored creations. For those who love the spiced caramel notes, consider exploring how this unique spread can be the star in even more decadent treats like the ultimate Indulge in Decadence: Baking the Ultimate Biscoff Cake!
STEP-BY-STEP INSTRUCTIONS
Making your Biscoff Rice Krispie Treats is incredibly simple and fun. Follow these steps for perfect results every time.
Note: This video is for demonstration purposes and may use a slightly different method.
- 1. First, prepare a 9×13-inch baking dish by lining it with parchment paper or greasing it with butter.
- 2. Melt the butter in a large pot over low heat.
- 3. Add the mini marshmallows to the pot; stir constantly until they completely melt and smooth.
- 4. Remove the pot from the heat. Stir in the Biscoff cookie butter and a pinch of salt until well combined and creamy.
- 5. Quickly fold in the Rice Krispies cereal until every piece is evenly coated with the Biscoff marshmallow mixture.
- 6. Transfer the mixture to your prepared dish. Gently press it evenly into the pan using a buttered spatula or your hands (lightly dampening your hands with water helps prevent sticking). Do not compact too tightly.
- 7. Allow these Biscoff Rice Krispie Treats to cool completely at room temperature for at least 30 minutes before cutting.
PRO TIPS FOR SUCCESS
Achieving perfect Biscoff Rice Krispie Treats is easy with a few simple tricks. Always use fresh marshmallows for the best gooey texture. When pressing the mixture into the pan, be gentle; pressing too firmly results in hard treats.
Lightly grease your spatula or hands with butter to prevent sticking and ensure a smooth finish for your Biscoff Rice Krispie Treats.
Mastering these Biscoff Rice Krispie Treats with simple, no-fail tricks proves how effortless dessert making can be. If you enjoy creating easy, creamy treats without a fuss, you’ll love the simplicity of this Peanut Butter Cocoa Fudge Recipe: The Easiest, Creamiest No-Fail Treat.
STORAGE & REHEATING TIPS
Store your Biscoff Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days. They tend to harden slightly in the refrigerator, so room temperature is best for maintaining their chewiness. These Biscoff Rice Krispie Treats are a no-bake wonder, so no reheating is necessary!
WHAT TO SERVE WITH THIS RECIPE
These delightful Biscoff Rice Krispie Treats are fantastic on their own, but they also pair wonderfully with a few simple additions. Serve them with a cold glass of milk for a classic snack. For a dessert spread, plate these Biscoff Rice Krispie Treats alongside fresh berries or a scoop of vanilla ice cream for a delightful contrast.
A warm cup of coffee or tea also complements the unique spiced flavor of the Biscoff Rice Krispie Treats beautifully.
These delightful Biscoff Rice Krispie Treats are wonderful on their own or as part of a larger dessert spread. When you’re planning a full spread, an easy-to-make dessert like Dump Cake with Apricots and Almonds can perfectly complement the unique flavors.
FAQS
What is Biscoff cookie butter?
Biscoff cookie butter, also known as Lotus Biscoff spread, is a creamy spread made from finely crushed Biscoff caramelised biscuits. It offers a unique, sweet, and spiced flavor, making it a star ingredient in these Biscoff Rice Krispie Treats.
Can I make Biscoff Rice Krispie Treats ahead of time?
Absolutely! These Biscoff Rice Krispie Treats are excellent for making ahead. Prepare them a day or two in advance and store them as directed for optimal freshness.
My Biscoff Rice Krispie Treats are too hard. What did I do wrong?
Over-compressing the mixture into the pan often causes hard Biscoff Rice Krispie Treats. Press gently. Also, using stale marshmallows or overcooking the marshmallow mixture can contribute to a tougher texture.
Biscoff Rice Krispie Treats offer a delightful twist on a classic no-bake dessert, infusing it with the unique, spiced caramel flavor of Lotus Biscoff cookies. This distinct taste comes from cookie butter, a spreadable food paste made from ground speculoos cookies. It provides a convenient way to enjoy the beloved flavor of Biscoff in a variety of desserts beyond the traditional biscuit.
NUTRITION INFORMATION (PER SERVING)
(Approximate values for 1 of 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 15mg |
| Sodium | 100mg |
| Total Carbohydrates | 35g |
| Sugars | 25g |
| Protein | 2g |