What is Biscoff cake made of?

Biscoff cake is made of flour, sugar, eggs, butter, baking powder, baking soda, Biscoff cookies, Biscoff cookie butter, and milk or buttermilk. The frosting often includes Biscoff cookie butter.

What does Biscoff cake taste like?

Biscoff cake tastes like caramelized cookies. It has a warm, spiced flavor. The Biscoff cookies and cookie butter provide the signature taste. The frosting adds extra sweetness and creaminess.

What is the flavor of Biscoff?

The flavor of Biscoff is caramelized and subtly spiced. It has notes of cinnamon, nutmeg, and other warm spices. It's a unique and distinctive flavor.

How to make biscoff cake recipe?

To make a Biscoff Cake , see the recipe detailed above. Cream together the butter and sugar. Add eggs. Whisk together the dry ingredients. Combine the wet, dry, and Biscoff ingredients. Bake. Cool. Frost.

Unforgettably Indulgent Biscoff Cake You Must Try!

Name: Indulge in Decadence: Baking the Ultimate Biscoff Cake!
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1/2 cup Biscoff cookie butter spread; ; 1/2 cup unsalted butter, softened; 1/2 cup Biscoff spread; 2 cups powdered sugar; 2–3 tablespoons milk or cream; ; 1/4 cup melted Biscoff spread; Biscoff cookies, crushed (for garnish)

Description

A rich and indulgent Biscoff cake layered with fluffy sponge, creamy Biscoff frosting, and a luscious cookie butter drip. Perfect for celebrations or any Biscoff lover.

Ingredients

Scale

For the cake:

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

1/2 cup Biscoff cookie butter spread

For the frosting:

1/2 cup unsalted butter, softened

1/2 cup Biscoff spread

2 cups powdered sugar

2–3 tablespoons milk or cream

For topping:

1/4 cup melted Biscoff spread

Biscoff cookies, crushed (for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, beat butter and brown sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each. Stir in vanilla extract and Biscoff spread.

5. Alternately add the flour mixture and milk to the batter, starting and ending with flour. Mix until just combined.

6. Divide the batter evenly between prepared pans and smooth the tops.

7. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.

8. To make the frosting, beat butter and Biscoff spread until smooth.

9. Add powdered sugar gradually, beating until fluffy. Add milk as needed to reach desired consistency.

10. Spread frosting between cake layers and over the top and sides of the cake.

11. Drizzle melted Biscoff over the top and sprinkle with crushed cookies.

12. Chill slightly before slicing for clean cuts.

Notes

For extra Biscoff flavor, crush cookies and fold them into the frosting.

Cake layers can be made a day ahead and wrapped tightly.

Store cake covered at room temperature for up to 2 days or refrigerated for up to 5 days.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: European

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 38g
Sodium: 210mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: biscoff cake, cookie butter, layer cake, celebration dessert