Big Mac Tater Tot Casserole Recipe?

What’s a basic big recipe ? This recipe combines ground beef , Big Mac sauce, tater tots, and cheese. You can add onions and pickles for a complete flavor. This is the basic formula for creating the perfect big mac casserole .

Big Mac Tater Tot Casserole with Ground Beef?

Can I use ground beef in this tater tot casserole ? Yes, ground beef is the traditional choice. It adds a hearty and savory base to the casserole. Consequently, it is important to use ground beef for best results.

Big Mac Tater Tot Casserole Pioneer Woman?

Does the Pioneer Woman have a version of this big mac casserole ? She does not have a specific recipe for this casserole , but you can find inspiration in her recipes that use beef, cheese, and tater tots. You can then create your own variation. Therefore, consider her recipes for ideas.

Big Mac Tater Tot Casserole Slow Cooker?

Can I make this tater tot casserole in a slow cooker? While it's not the traditional method, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours. However, the tater tots will not be crispy. You can then transfer it to the oven to crisp the topping. Thus, you can use a slow cooker with modifications.

Big Mac Tater Tot Casserole: Easy & Delicious Recipe Bake: 400°F (200°C) for 30-35 mins

Name: Big Mac Tater Tot Casserole: Delicious
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup diced onion; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup Thousand Island dressing; 1/4 cup mayonnaise; 2 tbsp ketchup; 2 tsp yellow mustard; 1 1/2 cups shredded cheddar cheese; 1/2 cup diced dill pickles; 1 (28 oz) bag frozen tater tots; Shredded lettuce and extra pickles for topping (optional)

Description

A fun, indulgent twist on a fast food favorite—this Big Mac tater tot casserole layers seasoned ground beef, cheese, pickles, and tots with a creamy “special sauce” for the ultimate comfort food dinner.

Ingredients

Scale

1 lb ground beef

1/2 cup diced onion

1/2 tsp salt

1/2 tsp black pepper

1/2 cup Thousand Island dressing

1/4 cup mayonnaise

2 tbsp ketchup

2 tsp yellow mustard

1 1/2 cups shredded cheddar cheese

1/2 cup diced dill pickles

1 (28 oz) bag frozen tater tots

Shredded lettuce and extra pickles for topping (optional)

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.

3. Stir in salt, pepper, Thousand Island dressing, mayonnaise, ketchup, and mustard. Mix well and remove from heat.

4. Spread beef mixture evenly in the bottom of the prepared baking dish.

5. Sprinkle shredded cheese evenly over the beef layer.

6. Add diced pickles on top of the cheese.

7. Arrange tater tots in a single layer over the entire surface.

8. Bake for 35–40 minutes, until tots are golden and crispy.

9. Let rest 5 minutes before serving. Top with shredded lettuce and extra pickles if desired.

Notes

Use a homemade “special sauce” or substitute with burger sauce for variety.

Great for leftovers—reheat in the oven or air fryer to keep the tots crispy.

Try adding crumbled bacon or chopped tomatoes for extra flavor.

Prep Time: 15 min
Cook Time: 40 min
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 610
Sugar: 5g
Sodium: 890mg
Fat: 42g
Saturated Fat: 15g
Unsaturated Fat: 24g
Trans Fat: 1g
Carbohydrates: 34g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg

Keywords: big mac casserole, tater tot casserole, cheeseburger bake, comfort food