The aroma alone was enough to gather my kids from their play. That first warm, gooey bite of this Best Ever Gooey Baked Brie with a crisp cracker? Pure bliss.
It melted away the stress of the day. This simple baked brie creation truly embodies love in every ooey-gooey bite. If you’ve been searching for the ultimate gooey baked brie, you’ve found it. This easy baked brie recipe will become your signature appetizer.
Table of Contents
Best Ever Gooey Baked Brie
- Total Time: 20 mins
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
As a mom of three, I know the magic of a simple dish that feels incredibly special. There are those evenings when friends drop by unexpectedly, or a quiet family night needs a little extra warmth. That’s when my go-to appetizer shines: the Best Ever Gooey Baked Brie
Ingredients
1 (8-10 ounce) Brie cheese wheel
2 tablespoons Honey
1/4 cup Pecan halves
1 teaspoon Fresh rosemary (chopped)
For serving Crackers or baguette slices
Instructions
- Preheat your oven to 375°F (190°C). Prepare a small baking dish or a parchment-lined baking sheet
- Place the Brie wheel in the center of your prepared dish
- Drizzle honey generously over the top of the Brie
- Sprinkle pecans and fresh rosemary evenly over the honey
- Bake for 15-20 minutes. The Brie should feel very soft to the touch and just begin to ooze. Watch your baked brie carefully
- Carefully transfer the warm baked brie to a serving platter
- Serve immediately with your favorite crackers or baguette slices. Enjoy this amazing gooey baked brie!
Notes
Start with Brie at room temperature for more even and quicker melting.
Do not overbake; you want the Brie soft and gooey, not completely liquid or burst. Keep an eye on it.
For better topping adherence and extra ooze, lightly score the top rind in a crosshatch pattern before baking (optional).
Serve promptly, as baked Brie is best enjoyed warm and gooey.
Store any leftover baked brie tightly covered in plastic wrap in the refrigerator for up to 2-3 days.
Reheat refrigerated baked brie in an oven-safe dish at 300°F (150°C) for about 10-15 minutes to restore its gooey texture. Avoid microwaving, which can make it rubbery.
The white rind on Brie cheese is completely edible and softens beautifully during baking.
You can assemble the baked brie with honey and toppings ahead of time, cover it, and refrigerate for a few hours before baking just prior to serving.
The Brie is done when it feels very soft and squishy to the touch and might show slight bubbling or oozing around the edges.
This recipe is naturally gluten-free. For a fully gluten-free serving, ensure that any accompanying crackers or baguette slices are also gluten-free.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: baked brie, gooey, appetizer, cheese, easy, party food, honey, pecans, quick snack
WHY YOU’LL LOVE THIS BEST EVER GOOEY BAKED BRIE RECIPE
You need simple wins in the kitchen. This Best Ever Gooey Baked Brie delivers just that. It requires minimal effort but offers maximum “wow” factor.
Your guests will think you slaved all day. They won’t believe how easy this gooey baked brie truly is. It brings people together.
Plus, everyone adores warm, melty cheese. This baked brie recipe is versatile, too. You can easily adapt it to your pantry.
Make this baked brie for holidays or a regular Tuesday night. It truly is the best baked brie.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Brie cheese wheel | 1 (8-10 ounce) |
| Honey | 2 tablespoons |
| Pecan halves (or walnuts) | 1/4 cup |
| Fresh rosemary (chopped) | 1 teaspoon |
| Crackers or baguette slices | For serving |
Substitutions & Variations
Feel free to get creative with your baked brie.
- * Fruit Topping: Instead of nuts, try fig jam, cranberry sauce, or apricot preserves for a fruitier baked brie.
- * Sweet & Savory: Add a sprinkle of brown sugar with the honey. Include a pinch of red pepper flakes for a kick. This makes a delightful gooey baked brie.
- * Herbs: Swap rosemary for fresh thyme. Both complement the rich baked brie flavor.
- * Pastry Wrapped: For an elegant touch, wrap your baked brie in puff pastry. Bake until golden. This creates an impressive baked brie appetizer.
STEP-BY-STEP INSTRUCTIONS
Creating the Best Ever Gooey Baked Brie is incredibly straightforward. Follow these steps for perfect results every time.
- Preheat your oven to 375°F (190°C). Prepare a small baking dish or a parchment-lined baking sheet.
- Place the Brie wheel in the center of your prepared dish.
- Drizzle honey generously over the top of the Brie.
- Sprinkle pecans and fresh rosemary evenly over the honey.
- Bake for 15-20 minutes. The Brie should feel very soft to the touch and just begin to ooze. Watch your baked brie carefully.
- Carefully transfer the warm baked brie to a serving platter.
- Serve immediately with your favorite crackers or baguette slices. Enjoy this amazing gooey baked brie!
PRO TIPS FOR SUCCESS
Achieving the perfect Best Ever Gooey Baked Brie requires just a few pointers.
* Room Temperature Brie: Start with Brie at room temperature. It helps it melt more evenly and quickly.
* Don’t Overbake: Overbaking can cause the baked brie to burst too much. You want it soft and gooey, not completely liquid. Keep an eye on your baked brie.
* Score the Top (Optional): Lightly score the top rind in a crosshatch pattern before baking. This helps the toppings adhere better. It can also encourage a little extra ooze from your baked brie.
* Serve Promptly: Baked Brie is best served warm. The glorious gooeyness is fleeting! Don’t let your delicious baked brie cool too much.
Just like mastering the gooey perfection of baked brie requires attention to detail, so does creating a truly satisfying dessert. If you’re looking for another delightful recipe to perfect, consider these Best Healthy Pumpkin Cookies.
STORAGE & REHEATING TIPS
Leftover Best Ever Gooey Baked Brie is rare, but it happens!
* Storage: Cover any leftover baked brie tightly with plastic wrap. Refrigerate it for up to 2-3 days. The texture won’t be quite the same as fresh, but the flavors remain delicious.
* Reheating: Reheat refrigerated baked brie in an oven-safe dish at 300°F (150°C) for about 10-15 minutes. This helps restore some of its gooey texture.
Avoid microwaving; it makes the cheese rubbery. You want warm, not rubbery baked brie.
WHAT TO SERVE WITH THIS RECIPE
This Best Ever Gooey Baked Brie pairs beautifully with many accompaniments.
* Carbs: Crusty baguette slices, artisan crackers, pita chips, or apple slices are perfect for scooping up the warm baked brie.
* Fruit: Fresh apple slices, pear slices, grapes, or berries add a refreshing contrast to the richness of the gooey baked brie.
* More Sweetness: A side of fig jam, apricot preserves, or a dollop of quince paste enhances the flavors of your baked brie.
* Wine Pairing: A crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir complements this decadent baked brie wonderfully. This truly elevates the experience of your Best Ever Gooey Baked Brie.
After delighting your guests with this incredible baked brie appetizer, you might be wondering what to serve next for a memorable meal. For a main course that brings bold flavor and satisfies, try these Best Keto Jalapeño Popper Casserole Recipes for a Spicy Dinner.
FAQs
What kind of Brie cheese should I buy for baked brie?
Any good quality, ripe Brie cheese wheel works perfectly for this Best Ever Gooey Baked Brie. Look for one that feels slightly soft when gently pressed. The rind is completely edible.
Can I prepare this baked brie ahead of time?
You can assemble the baked brie with honey and toppings. Then, cover and refrigerate it for a few hours. Bake it just before serving. This makes an excellent make-ahead baked brie appetizer.
Is the rind on baked brie edible?
Yes, the white rind on Brie cheese is completely edible and adds to the flavor and texture of the baked brie. It softens beautifully during baking.
How do I know when my baked brie is done?
Your baked brie is done when the cheese feels very soft and squishy to the touch. You might see it just beginning to bubble or ooze slightly around the edges. This signifies the perfect gooey baked brie.
Brie is a soft cow’s-milk cheese named after the French region of Brie, where it originated. Known for its distinct bloomy rind and creamy interior, it’s often referred to as the ‘Queen of Cheeses’. This classic French cheese is a popular choice for baking, as its rich, buttery notes are enhanced when warmed to a gooey perfection.
NUTRITION INFORMATION (PER SERVING)
(Estimates based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 14g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 200mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 0g |
| Total Sugars | 5g |
| Protein | 9g |