Life with three energetic kids means my kitchen often feels like the bustling heart of our home. Some evenings, after school pickups, homework battles, and endless laundry cycles, I just crave a hug in a bowl. That’s exactly how our family’s beloved “Best Ever Cabbage Roll Soup” came to be.
I wanted all the comforting flavors of traditional cabbage rolls that savory ground meat, tender cabbage, and rich tomato broth without all the fuss of rolling.
This recipe became an instant hit, a nourishing weeknight hero that truly tastes like the “Best Ever Cabbage Roll Soup.” It warms us from the inside out and brings smiles to every face around the table. Trust me, once you try this incredible “Best Ever Cabbage Roll Soup,” you’ll understand why it’s a staple in our home.
Table of Contents
Best Ever Cabbage Roll Soup
- Total Time: 70 mins
- Yield: 8 servings 1x
Description
This recipe became an instant hit, a nourishing weeknight hero that truly tastes like the “Best Ever Cabbage Roll Soup.”
Ingredients
1 tablespoon Olive Oil
1.5 pounds Ground Beef (lean)
1 medium Onion (diced)
3 cloves Garlic (minced)
7 cups Green Cabbage (shredded)
1 (28 ounce) can Diced Tomatoes
1 (15 ounce) can Tomato Sauce
6 cups Beef Broth
½ cup White Rice (uncooked)
1 tablespoon Worcestershire Sauce
1 teaspoon Salt
½ teaspoon Black Pepper
Optional Fresh Parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef. Brown the beef, breaking it apart with a spoon. Drain any excess fat
- Add diced onion to the pot. Cook until softened, about 5 minutes. Stir in minced garlic; cook for 1 more minute until fragrant
- Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well
- Add the shredded cabbage, uncooked rice, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil
- Reduce heat to low, cover, and simmer for 25-30 minutes. Cook until the rice is tender and the cabbage is soft. Stir occasionally
- Taste and adjust seasonings as needed. Serve hot. Garnish with fresh parsley if desired
Notes
This soup delivers classic cabbage roll flavors without the tedious rolling, is nourishing, and tastes even better the next day, making it a great make-ahead meal.
Customize by swapping ground beef for ground turkey/chicken or plant-based crumbles (use vegetable broth for vegetarian). Add other vegetables like carrots or bell peppers. Brown rice can be used but requires 15-20 minutes longer cooking time. A pinch of red pepper flakes adds a kick. Savoy cabbage also works.
Pro tips: Do not overcrowd beef for a good sear. Shred cabbage finely for quicker cooking. Always taste and adjust seasonings. The soup base can be prepared ahead, adding rice and cabbage closer to serving time.
Store cooled soup in airtight containers in the refrigerator for 3-4 days, or freeze for up to 3 months. Thaw overnight and reheat gently, adding more broth if needed. Serve with crusty bread, dinner rolls, a green salad, cornbread, or a dollop of sour cream.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cabbage roll soup, comfort food, weeknight meal, one-pot, easy soup, ground beef soup
WHY YOU’LL LOVE THIS RECIPE
You will absolutely adore this “Best Ever Cabbage Roll Soup” for so many reasons. Firstly, it delivers all the classic flavors of traditional cabbage rolls in a fraction of the time. No tedious rolling required!
Secondly, this “Best Ever Cabbage Roll Soup” is incredibly nourishing. Packed with vegetables and lean protein, it makes a wholesome meal your family will devour. Furthermore, it’s a fantastic make-ahead option; this “Best Ever Cabbage Roll Soup” tastes even better the next day.
This “Best Ever Cabbage Roll Soup” offers comfort, convenience, and deliciousness in every single spoonful. Enjoying this “Best Ever Cabbage Roll Soup” brings pure joy.
INGREDIENTS YOU’LL NEED
Gather these simple ingredients to create your own “Best Ever Cabbage Roll Soup.”
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 tablespoon |
| Ground Beef (lean) | 1.5 pounds |
| Onion (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Green Cabbage (shredded) | 6-8 cups |
| Diced Tomatoes (canned) | 1 (28 ounce) can |
| Tomato Sauce (canned) | 1 (15 ounce) can |
| Beef Broth | 6 cups |
| White Rice (uncooked) | ½ cup |
| Worcestershire Sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Fresh Parsley (chopped, for garnish) | Optional |
SUBSTITUTIONS & VARIATIONS
Customize your “Best Ever Cabbage Roll Soup” with these easy swaps. For instance, swap ground beef for ground turkey or chicken for a lighter version. You can also use plant-based crumbles to make this “Best Ever Cabbage Roll Soup” vegetarian.
Feel free to add other vegetables like carrots or bell peppers for extra nutrition. Brown rice works well in this “Best Ever Cabbage Roll Soup,” but it requires a longer cooking time. A pinch of red pepper flakes adds a nice kick to your “Best Ever Cabbage Roll Soup.” You can even use Savoy cabbage in this “Best Ever Cabbage Roll Soup.”
Experimenting with different ingredients is a fantastic way to keep your meal rotation exciting and fresh. If you love discovering new takes on comforting classics, you might also enjoy the rich flavors of a versatile appetizer like Best Ever Gooey Baked Brie.
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps to make your “Best Ever Cabbage Roll Soup.”
1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef. Brown the beef, breaking it apart with a spoon. Drain any excess fat.
2. Add diced onion to the pot. Cook until softened, about 5 minutes. Stir in minced garlic; cook for 1 more minute until fragrant.
3. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well.
4. Add the shredded cabbage, uncooked rice, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 25-30 minutes. Cook until the rice is tender and the cabbage is soft. Stir occasionally.
6. Taste and adjust seasonings as needed.
Serve hot. Garnish with fresh parsley if desired. This makes the “Best Ever Cabbage Roll Soup” complete.
PRO TIPS FOR SUCCESS
Achieve perfection with your “Best Ever Cabbage Roll Soup” using these expert tips. First, do not overcrowd the pot when browning the beef; this ensures a good sear. Second, shred your cabbage finely for quicker cooking and better texture in your “Best Ever Cabbage Roll Soup.” Third, always taste and adjust seasonings at the end.
Different broths and tomatoes vary in sodium content. This ensures your “Best Ever Cabbage Roll Soup” is perfectly seasoned. Furthermore, you can prepare the base ahead of time, adding rice and cabbage closer to serving. This speeds up your “Best Ever Cabbage Roll Soup” preparation.
Applying these expert tips ensures your soup reaches its peak flavor and texture, much like perfecting any beloved recipe. After enjoying such a wholesome main course, consider rounding out your meal with a perfectly crafted sweet treat like Best Healthy Pumpkin Cookies.
STORAGE & REHEATING TIPS
Storing your “Best Ever Cabbage Roll Soup” is simple. Let the soup cool completely before transferring it to airtight containers. It keeps well in the refrigerator for up to 3-4 days.
This “Best Ever Cabbage Roll Soup” also freezes beautifully. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw frozen “Best Ever Cabbage Roll Soup” in the refrigerator overnight.
Reheat individual servings of “Best Ever Cabbage Roll Soup” gently on the stovetop or in the microwave until heated through. Add a splash of broth if it seems too thick.
WHAT TO SERVE WITH THIS RECIPE
This “Best Ever Cabbage Roll Soup” is a complete meal on its own, but a few simple accompaniments elevate the experience. Crusty bread or warm dinner rolls are perfect for soaking up every last bit of broth from this “Best Ever Cabbage Roll Soup.” A simple green salad with a light vinaigrette offers a refreshing contrast.
Cornbread also pairs wonderfully with this hearty “Best Ever Cabbage Roll Soup.” Consider serving it with a dollop of sour cream on top for extra creaminess. Enjoy this amazing “Best Ever Cabbage Roll Soup” with your favorite sides.
While these suggested accompaniments perfectly round out your wholesome Cabbage Roll Soup, sometimes you might be in the mood for an entirely different kind of hearty and flavor-packed dinner. For those occasions, a spicy and satisfying option could be the Best Keto Jalapeño Popper Casserole Recipes for a Spicy Dinner.
FAQS
Can I make this Best Ever Cabbage Roll Soup vegetarian?
Absolutely! Substitute the ground beef with plant-based crumbles and use vegetable broth instead of beef broth to make a delicious vegetarian “Best Ever Cabbage Roll Soup.”
Is this Best Ever Cabbage Roll Soup freezer-friendly?
Yes, this “Best Ever Cabbage Roll Soup” freezes wonderfully. Store it in airtight, freezer-safe containers for up to 3 months. Thaw and reheat as directed.
How long does this Best Ever Cabbage Roll Soup last in the refrigerator?
This “Best Ever Cabbage Roll Soup” stays fresh in an airtight container in the refrigerator for 3-4 days.
Can I use brown rice in this Best Ever Cabbage Roll Soup?
Yes, brown rice works, but it requires a longer simmering time. Plan for an additional 15-20 minutes of cooking for your “Best Ever Cabbage Roll Soup.”
Cabbage roll soup captures all the classic flavors of traditional stuffed cabbage without the labor-intensive rolling process, making it a popular weeknight meal. This hearty dish is inspired by cabbage rolls, which are a widely enjoyed culinary tradition across many cultures, featuring various fillings and preparations.
NUTRITION INFORMATION (PER SERVING)
Enjoy this nourishing “Best Ever Cabbage Roll Soup” knowing it fuels your family.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Fat | 15g |
| Saturated Fat | 6g |
| Carbohydrates | 30g |
| Fiber | 5g |
| Sugar | 8g |
| Sodium | 980mg |
*Note: Nutritional values are approximate and may vary based on specific ingredients and brands used in this “Best Ever Cabbage Roll Soup.”*